Low Carb Mexican Lasagna
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 287 kcal
Ingredients
12 Cauliflower Tortillas
1 1/2 pounds ground turkey or ground beef*
2 tbsp avocado oil* eliminate if using ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp chili powder or to taste
24 ounces mild or medium salsa
8 ounces Mexican shredded cheese
optional: fresh cilantro sour cream, avocado, salsa
Instructions
Heat the oil in a large skillet and cook ground turkey until no longer pink.
Add in seasonings and 16 ounces of salsa to the cooked meat. Set aside.
Preheat oven to 350 degrees.
Add a spoonful or 2 of salsa and spread on the bottom of the pan you are using.
Lay 4 tortillas overlapping on the bottom of a 9 x 9 sized pan.
Layer half of the meat mixture over the tortillas.
Sprinkle 4 ounces of shredded cheese over the meat.
Pour 2 ounces of salsa.
Layer another 4 tortillas. The rest of the meat mixture and remaining cheese and 2 ounces of salsa.
Top with the last 4 tortillas and spread with remaining salsa.
Cover and bake for 20 minutes.
Allow to cool for 15 minutes before slicing and serving.
Top with additional toppings if desired.
Recipe Notes
Net Carbs: 8g
Nutrition Facts
Low Carb Mexican Lasagna
Amount Per Serving (1 g)
Calories 287
Calories from Fat 143
% Daily Value*
Fat 15.9g
24%
Saturated Fat 6.8g
43%
Cholesterol 100mg
33%
Sodium 1005mg
44%
Carbohydrates 9.1g
3%
Fiber 1.1g
5%
Sugar 4.1g
5%
Protein 23g
46%
* Percent Daily Values are based on a 2000 calorie diet.
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