• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Almond Flour Peanut Butter Cookies For Protein Power

Almond Flour Peanut Butter Cookies

Ingredients

Ingredients:

Almond Flour – 1 half cups (190g)

Peanut Butter – half cup (120g) + 2 tablespoons

Creamy Peanut Butter – 1/4 cup (60g)

Coconut Oil/ Butter, melted – 1/4 cup (60ml)

Eggs – 2 large

Vanilla Extract – 1 teaspoon

Baking Soda – 1 teaspoon

Salt – 1/4 teaspoon

Protein Powder – 1 scoop (optional)

Chopped Peanuts – half of cup (optional)

Instructions

Almond Flour Peanut Butter Cookies for Protein Power

Kick-start your day or fulfill late-night cravings with these delectable and protein-packed Almond Flour Peanut Butter Cookies. With their gentle, chewy texture and irresistible combination of almond and peanut butter flavors, these cookies are the right deal with for those seeking a healthier and more satisfying alternative to conventional cookies.

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the almond flour, baking soda, and salt.
3. In a separate bowl, beat collectively the peanut butter, coconut oil, honey, egg, and vanilla extract till clean and well combined.
4. Add the wet elements to the dry ingredients and stir till simply mixed. Do not overmix.
5. Line a baking sheet with parchment paper.
6. Roll 1 tablespoon of dough into a ball and place on the ready baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches aside.
7. Flatten the cookies with a fork or your fingers to form a crisscross sample.
8. Bake for 10-12 minutes, or until the edges are frivolously browned and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to chill fully.

Enjoy!

Nutritional Information

Calories: 180

Fat: 11g (5g saturated)

Protein: 8g

Carbohydrates: 12g (5g fiber, 8g sugar)

Sodium: 105mg

Tips

Almond flour peanut butter cookies are a scrumptious and wholesome approach to get your protein repair. They are made with almond flour, peanut butter, and a few other simple elements, and they are gluten-free, grain-free, and dairy-free.

Here are some ideas for making one of the best Almond Flour Cookies Chocolate Chip flour peanut butter cookies:

• Use an excellent quality almond flour. This will make a big distinction in the texture of the cookies.
• Make positive your peanut butter is creamy. This will help the cookies to return together smoothly.
• Don’t overmix the dough. Overmixing will make the cookies tough.
• Chill the dough earlier than baking. This will help the cookies to carry their shape.
• Bake the cookies until they’re golden brown around the edges. This will be positive that they’re cooked through.

Here is a recipe for almond flour peanut butter cookies:

Ingredients:

• 1 cup almond flour
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 levels F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix all of the components and blend until nicely combined.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.
5. Bake for 10-12 minutes, or till the edges are golden brown.
6. Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.