• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

202 Cals 22.5 Protein 6.5 Carbs 7 Fats
PREP TIME:
5 mins
COOK TIME:
10 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:Asian
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
INGREDIENTS
1 pound wild salmon filets, cut in 4 pieces
kosher salt
1/4 cup sweet red chili sauce
1 teaspoon Sriracha sauce
1/2 teaspoon fresh grated ginger
sliced scallions, for garnish
INSTRUCTIONS
Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Air Fryer Method:
Air fry 400F 7 to 8 minutes.
Serving: 3oz salmon, Calories: 202kcal, Carbohydrates: 6.5g, Protein: 22.5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5gBlue Smart Points:1Green Smart Points:4Purple Smart Points:1