• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

264 Cals 26.5 Protein 3 Carbs 16 Fats
PREP TIME:
20 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Lunch, Snack
CUISINE:American
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
INGREDIENTS
8 large hard boiled eggs, halved (Instant Pot hard boiled egg recipe here)
2 6 oz cans albacore tuna, packed in water, drained
1 tbsp red onion, minced
1/3 cup light mayo, use compliant mayo for whole30
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper, to taste
INSTRUCTIONS
In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Serving: 4egg halves, Calories: 264kcal, Carbohydrates: 3g, Protein: 26.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 397mg, Sodium: 472mg, Sugar: 1gBlue Smart Points:2Green Smart Points:6Purple Smart Points:2Points +:4