• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Servings 6 @ 2 scoops ice cream plus coffee
Calories 394 kcal
Ingredients
1 can unsweetened canned coconut cream (about 14 ounces)
1 tbsp vanilla extract
1 tbsp Swerve confectioners add more if you like it sweeter
2 cups heavy cream
12 ounces coffee brewed or espresso
Instructions

Chill the can of coconut cream in the fridge overnight before starting to make your ice cream.

Scoop the coconut cream into your stand mixer bowl and beat until light and fluffy.

Add the vanilla, sweetener of choice and then slowly drizzle the cream in while beating.

Once the mixture is light and fluffy, you can transfer it to your ice cream churner to finish.

To make the affogato; place two scoops of ice cream in the bottom of your serving glass and pour a double shot of espresso or 2 ounces of hot brewed coffee over the top.

This dish needs to be eaten immediately.

Ice cream can be stored I the freezer for up to one
month.

Recipe Notes

(Xylitol is better for ice cream as it helps to keep it soft and creamy, however you should only use it if you have no dogs in the house as it is lethal to them)

Net carbs: 2g

Nutrition Facts
Sugar Free Keto Affogato
Amount Per Serving (1 serving)
Calories 394
Calories from Fat 360
% Daily Value*
Fat 40g
62%
Saturated Fat 30g
188%
Cholesterol 1mg
0%
Sodium 10mg
0%
Potassium 31mg
1%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 1g
2%
Calcium 1mg
0%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.