• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

95.9 Cals 3.7 Protein 15.5 Carbs 2.5 Fats
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
INGREDIENTS
10 oz 8 small red bliss potatoes, about 2″ diameter
1 tbsp light Mayonnaise
2 tbsp fat free sour cream
4 tbsp olive oil
6 cloves garlic
2 tbsp fresh thyme, or rosemary
3 tbsp grated parmesan or asagio cheese
salt and pepper to taste
paprika
INSTRUCTIONS
In a medium pot, cover potatoes in water and add 1 tsp of salt.
Bring to a boil and cook until soft (about 12 minutes).
Drain and run under cool water. Set aside.
While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
Remove garlic and discard oil.
Mash garlic.
In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
Mix well.
Preheat oven to 350°.
Using a teaspoon, scoop out potato leaving 1/4 inch shell.
Mix the potato with the other ingredients and fill potato shells.
Sprinkle with paprika.
Bake in the oven for 20 minutes.
Serving: 2potatoes, Calories: 95.9kcal, Carbohydrates: 15.5g, Protein: 3.7g, Fat: 2.5g, Sodium: 106.3mg, Fiber: 1.1g, Sugar: 1.3gBlue Smart Points:7Green Smart Points:7Purple Smart Points:5Points +:3