• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

102 Cals 5 Protein 8 Carbs 6 Fats
PREP TIME:
5 mins
COOK TIME:
10 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:Mexican
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
INGREDIENTS
1 garlic clove, finely chopped
1 tbsp extra virgin olive oil
1 lb zucchini, diced
1 large tomato, cored, seeded and diced
1 green onion, thinly sliced
1 tbsp minced fresh cilantro
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco, or queso fresco, cotija or feta
fresh lime juice, to taste
salt, to taste
freshly ground black pepper, to taste
INSTRUCTIONS
Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
Add the tomato and green
 onion and cook about 3 minutes.
Remove skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to taste and top with queso blanco. Serve hot.
VIDEO
Serving: 1/4th of the recipe, Calories: 102kcal, Carbohydrates: 8g, Protein: 5g, Fat: 6g, Cholesterol: 17mg, Sodium: 211mg, Fiber: 2g, Sugar: 3gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:4