• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

This really simple and decadently creamy low carb chocolate tart is assembled in minutes. It is gluten free, keto and sugar free.
Prep Time
5 mins
Cook Time
20 mins
cooling time
1 hr 30 mins
Total Time
25 mins
Course
Dessert
Cuisine
British
Servings
8
Calories
314 kcal

INGREDIENTS

1x
2x
3x
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120 g / 1 1/4 cup almond flour (to my UK readers – ground almonds work fine here)
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70 g / 3/4 cup unsweetened shredded coconut
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1 medium egg
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200 ml 3/4 cup coconut cream
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50 ml / 1/4 cup coconut oil melted
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10 drops stevia or more, depending on your sweet tooth
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2 tbsp and 1 tsp cacao powder unsweetened
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1 tsp vanilla essence
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small handful of chopped hazelnuts to garnish
INSTRUCTIONS

Preheat the oven to 180 Celsius.
Mix the shredded coconut, almond flour and the egg with a stick blender or in a food processor until it forms a doughy ball.
Bake the tart base for ca 20 minutes or until lightly browned. Remove from the oven and let cool.
Pour into the cooled tart base and place in the fridge until fully set (ca 1 1/2 hours).
Before serving, dry-roast some chopped hazelnuts in a pan on medium heat until golden. Sprinkle over the tart and enjoy.
You could even a teaspoon of Brandy to the filling to make it adult only.
The tart crust retains its crunchy bite in the fridge for a few days.
NUTRITION
Calories: 314kcal
Protein: 7.5g
Fat: 26.3g
Cholesterol: 48mg
Sodium: 20mg
Potassium: 31.8mg
Fiber: 3.3g
Sugar: 1.4g