• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Calories 121 kcal
Ingredients
1 cup raw almonds
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon vanilla or chocolate liquid stevia
1 ounce unsweetened baking chocolate
4 tablespoons coconut oil
Instructions
Heat a small saute pan over medium high heat, add almonds.
Toast raw almonds stirring frequently until fragrant, about 3 -5 minutes.
Using a food processor or high powered blender, add almonds, salt, vanilla and stevia and blend until chopped well. Mixture will be thick.
In a small bowl melt baking chocolate and coconut oil in the microwave for about a minute. Stir well.
Add to nut mixture and continue to pulse and blend until smooth.
Taste butter and decide if you need more salt or more stevia. If needed, add 1/4 teaspoon stevia at a time, blend again and re-taste.
Does not need to be refrigerated. Makes about 1 1/2 cups.
Recipe Notes

Weight Watchers PointsPlus: 4*

Nutrition Facts
Chocolate Almond Butter Spread: [Gluten & Sugar Free]
Amount Per Serving (2 g)
Calories 121
Calories from Fat 108
% Daily Value*
Fat 12g
18%
Sodium 52mg
2%
Carbohydrates 3g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.