• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

162.6 Cals 4.5 Protein 29.8 Carbs 2.4 Fats
PREP TIME:
10 mins
TOTAL TIME:
10 mins
YIELD:2 SERVINGS
COURSE:Lunch
CUISINE:American
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it”s best!
INGREDIENTS
4 oz ciabatta bread, sliced in half
6 slices ripe heirloom tomatoes
1 tsp olive oil
kosher salt and fresh cracked pepper
1 large basil leaf, cut chiffonade
INSTRUCTIONS
Place fresh tomatoes on bread.
Drizzle with olive oil, salt and fresh pepper.
Top with basil.
Serving: 2oz bread with tomatoes, Calories: 162.6kcal, Carbohydrates: 29.8g, Protein: 4.5g, Fat: 2.4g, Saturated Fat: 0.3g, Sodium: 335.4mg, Fiber: 0.7gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:4