• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 387 kcal
Ingredients
14 ounces shirataki noodles (2 – 7 ounce bags)
1/4 cup avocado oil
1 cup broccoli florets
1/2 cup mushrooms chopped
1 green onion roughly chopped
3 tbsp coconut aminos
2 tbsp Swerve brown sugar sub
1.5 tbsp Sriracha sugar-free
2 large eggs beaten
1 tbsp cilantro minced
Instructions

Prepare shirataki noodles according to the directions on the package.

Heat the oil in a large skillet over medium heat. Add the broccoli, mushrooms, and green
onions to the skillet. Cook 3-4 minutes until softened.

Mix the sauce in a small bowl by adding the coconut aminos, Swerve and Sriracha, stir until combined.

Add in the eggs and scramble. Add in the prepared noodles and sauce. Bring to a simmer just
until the sauce is thickened, about 4-5 minutes. Stir in the cilantro and serve.

Recipe Notes

Net Carbs 7g

Nutrition Facts
Keto Spicy Thai Noodle Bowl
Amount Per Serving (1 serving)
Calories 387
Calories from Fat 306
% Daily Value*
Fat 34g
52%
Saturated Fat 6g
38%
Cholesterol 211mg
70%
Sodium 864mg
38%
Potassium 298mg
9%
Carbohydrates 9g
3%
Fiber 2g
8%
Sugar 2g
2%
Protein 9g
18%
Vitamin A 649IU
13%
Vitamin C 50mg
61%
Calcium 53mg
5%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.