• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 179 kcal
Ingredients
1 stick butter softened
4 ounce sour cream
1 tsp vanilla extract
1 cup coconut flour
1/2 cup Swerve sweetener
2 tsp baking powder
1/2 tsp salt
1 tsp xanthan gum
6 eggs
1/2 cup heavy cream
1/2 cup sugar-free chocolate chips
Instructions
Preheat oven to 425 degrees F.
In a stand mixer blend the butter, sour cream and vanilla extract. until smooth.
Whisk the coconut flour, Swerve, baking powder, xanthan gum together then add to stand mixer on low to combine.
Add one egg at a time to the stand mixer until incorporated.
Pour in the heavy cream and blend until combined.
Stir in the chocolate chips by hand.
Grease a 12 capacity muffin pan or use cupcake liners.
Bake muffins for 5 minutes then reduce temperature to 350 degrees F and continue to bake for 20-25 minutes or until golden and toothpick in center comes out clean.
Recipe Notes

Net Carbs: 2.3g

This recipe was first published in May 2017 and updated with video in May 2019.

Nutrition Facts
Sugar-Free Chocolate Chip Muffins (Low Carb, Nut Free)
Amount Per Serving (1 muffin)
Calories 179
Calories from Fat 145
% Daily Value*
Fat 16.1g
25%
Saturated Fat 8.8g
55%
Cholesterol 128mg
43%
Sodium 203mg
9%
Carbohydrates 4.3g
1%
Fiber 2g
8%
Sugar 0.7g
1%
Protein 4.5g
9%
* Percent Daily Values are based on a 2000 calorie diet.