• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

215 Cals 2.5 Protein 30 Carbs 10 Fats
PREP TIME:
10 mins
TOTAL TIME:
3 hrs
YIELD:12 SERVINGS
COURSE:Dessert
CUISINE:American
This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!
INGREDIENTS
5 oz 1/3 less fat cream cheese, softened
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping, I use truwhip skinny topping
reduced-fat graham cracker pie crust , homemade or pre-made
2 tablespoons Hershey”s chocolate syrup, for drizzling
INSTRUCTIONS
Beat cream cheese and confectioners’ sugar together in a medium bowl.
Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.
Serving: 1slice, Calories: 215kcal, Carbohydrates: 30g, Protein: 2.5g, Fat: 10g, Saturated Fat: 4.5g, Sodium: 83mg, Fiber: 1g, Sugar: 15gBlue Smart Points:8Green Smart Points:8Purple Smart Points:8Points +:6