Sugar-Free Paleo Pumpkin Coconut Candy
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 16 candies
Calories 212 kcal
Ingredients
2 cups coconut butter softened
1/4 coconut oil
2 teaspoons vanilla extract
1 teaspoon pumpkin liquid stevia or vanilla stevia
all natural orange food coloring
Instructions
Heat coconut butter and oil in a microwavable bowl for 45 seconds or until melted.
Stir until smooth.
Add the rest of the ingredients and pour into silicone pumpkin molds.
Refrigerate for an hour or until hardened.
Pop out of molds and enjoy, but keep refrigerated because they tend to melt when set out for too long on the counter.
Recipe Notes
Net Carbs: 2g
Nutrition Facts
Sugar-Free Paleo Pumpkin Coconut Candy
Amount Per Serving (1 candy)
Calories 212
Calories from Fat 198
% Daily Value*
Fat 22g
34%
Saturated Fat 18g
113%
Cholesterol 1mg
0%
Sodium 10mg
0%
Carbohydrates 8g
3%
Fiber 6g
25%
Sugar 2g
2%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
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