• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Almond Flour Cookies With A Topping Of Caramel Drizzle

Ingredients

For the cookies:

Ingredients, For the cookies:

• 1 1/2 cups Almond Flour Cookies With Chocolate Chip flour
• 1/2 cup coconut flour
• 1/4 cup erythritol
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup almond butter
• 1 egg
• 1 teaspoon vanilla extract

For the caramel drizzle:

1/4 cup granulated white sugar

1 tablespoon unsalted butter, softened

1 tablespoon heavy cream

1/8 teaspoon vanilla extract

Instructions

To make the cookies:

Instructions: To make Almond Flour Cookies

For the Cookies:

• Preheat the oven to 350 levels F (175 levels C).
• Line a baking sheet with parchment paper.
• In a big bowl, cream together the butter and sugar till gentle and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk collectively the almond flour, baking powder, and salt.
• Add the dry components to the wet elements and blend till simply mixed.
• Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.
• Bake for 10-12 minutes, or until the perimeters are just starting to brown.
• Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill fully.

For the Caramel Drizzle:

• In a small saucepan, whisk collectively the brown sugar, granulated sugar, butter, and cream.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat to low and simmer for five minutes, or till the sauce has thickened.
• Remove from warmth and stir in the vanilla extract.
• Drizzle the caramel sauce over the cooled cookies.

To make the caramel drizzle:

To make the caramel drizzle:

• In a small saucepan, mix the sugar, water, and corn syrup.
• Bring to a boil over medium heat, stirring continually.
• Reduce warmth to low and let simmer for 5 minutes, or until the sugar has melted and the combination has thickened.
• Remove from heat and stir in the butter and vanilla extract.
• Let cool for a few minutes before drizzling over the cookies.

To assemble the cookies:

To assemble the cookies:

1. Place the baked cookies on a wire rack and permit them to chill fully.

2. In a small saucepan, mix the granulated sugar, water, and corn syrup. Bring to a boil over medium warmth, stirring constantly.

3. Reduce heat to low and simmer for five minutes, or till the caramel has thickened and turned a wealthy amber shade.

4. Remove the saucepan from the warmth and stir in the butter and vanilla extract.



5. Pour the caramel over the cooled cookies and spread it evenly with a spoon or spatula.

6. Allow the caramel to cool and set completely before serving.