• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

289 Cals 24.3 Protein 18.2 Carbs 12.4 Fats
PREP TIME:
10 mins
COOK TIME:
50 mins
TOTAL TIME:
1 hr
YIELD:8 SERVINGS
COURSE:Breakfast, Brunch
CUISINE:American
Breakfast Sausage and Mushroom Strata is a make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.
INGREDIENTS
8 oz wheat ciabatta bread, cut into 1-inch cubes
12 oz turkey breakfast sausage
2 cups fat-free milk
1-1/2 cup 4 ounces reduced-fat shredded sharp cheddar cheese
10 large eggs
1/2  cup  chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese
INSTRUCTIONS
Preheat oven to 400F.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
Combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13×9-inch baking dish. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°F.
Uncover casserole.
Bake at 350° for 50 minutes or until set and lightly browned.
Cut into 8 pieces; serve immediately.
Serving: 1/8th, Calories: 289kcal, Carbohydrates: 18.2g, Protein: 24.3g, Fat: 12.4g, Saturated Fat: 1.8g, Cholesterol: 86.7mg, Sodium: 355mg, Fiber: 1.3g, Sugar: 0.6gBlue Smart Points:8Green Smart Points:9Purple Smart Points:8Points +:7