Family-Friendly Egg Roll Bowl Recipe
Ingredients
For the Egg Roll Bowl
1 lb ground pork
half head of green cabbage, shredded
1 cup shredded carrots
half cup chopped onion
half cup soy sauce
1/4 cup brown sugar
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
12 wonton wrappers
Vegetable oil, for frying
For the Sauce
Ingredients, For the Sauce:
– 1/4 cup soy sauce
– 1/4 cup water
– 1/4 cup hoisin sauce
– 1/4 cup brown sugar
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 1 teaspoon floor ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions
For the Egg Roll Bowl
Instructions:
1. Heat sesame oil in a large skillet or Dutch oven over medium heat. Add rooster and cook, breaking it up into small pieces, until cooked via and no longer pink in the middle.
2. Add cabbage, carrots, and onion to the skillet and cook, stirring often, until softened, about 5 minutes.
3. Stir in rice, soy sauce, garlic powder, and ginger powder. Cook for 3 minutes, or till the rice is heated by way of.
4. Crack eggs right into a Egg Roll Bowl Recipe and whisk until easy. Pour eggs into the skillet and cook, stirring continuously, till eggs are cooked by way of.
5. Serve immediately, garnished with green onions and sesame seeds, if desired.
For the Sauce
For the Sauce:
– In a small saucepan, combine the soy sauce, brown sugar, sesame oil, vinegar, and ginger.
– Bring to a simmer over medium heat, stirring sometimes.
– Reduce heat to low and simmer for five minutes, or until thickened.
– Remove from warmth and put aside.
