Egg Roll Bowl: A Fresh Take On A Chinese Classic
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 purple bell pepper, chopped
- 1 (12 ounce) bundle coleslaw mix
- 1 cup bean sprouts
- 1 (10 ounce) can water chestnuts, drained
- 1/2 cup chopped celery
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon floor ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
– 1 pound floor pork
– half of cup chopped onion
– 1/2 cup chopped green bell pepper
– half cup chopped red bell pepper
– 1/4 cup chopped cabbage
– 1/4 cup chopped carrots
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon ground ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup cooked rice
– half cup shredded lettuce
– 1/4 cup chopped tomatoes
– 1/4 cup chopped cilantro
– Sriracha or hoisin sauce, for serving (optional)
Instructions:
1. In a large skillet, brown the ground pork over medium warmth. Drain off any excess grease.
2. Add the onion, bell peppers, cabbage, and carrots to the skillet and cook dinner till softened, about 5 minutes.
3. Stir within the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Cook for 1 minute more.
4. Add the cooked rice to the skillet and stir to combine.
5. Divide the combination between 4 bowls.
6. Top with shredded lettuce, tomatoes, cilantro, and Sriracha or hoisin sauce, if desired.
Enjoy!
Tips and Variations:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
The egg roll bowl is a modern take on the traditional Chinese egg roll. It features all the scrumptious flavors of an egg roll, however in a handy and easy-to-eat bowl format.
The egg roll bowl usually consists of a base of rice or noodles, topped with shredded cabbage, carrots, and other greens. It is then drizzled with a flavorful sauce, similar to a candy and sour sauce or a teriyaki sauce. To complete the dish, a crispy egg roll wrapper is crumbled on top.
The egg roll bowl is a well-liked dish for a number of causes. It is a fast and easy meal to arrange, making it good for busy weeknights. It can be a flexible dish that might be simply personalized to go nicely with your own tastes.
If you might be on the lookout for a model new and exciting way to enjoy the flavors of an egg roll, then the egg roll bowl is the perfect dish for you. It is a delicious, handy, and easy-to-make meal that the whole family will love.
Here are some tips for making the perfect egg roll bowl:
- Use high-quality ingredients. The freshness of your elements will greatly impression the flavour of your dish.
- Don’t overcook the greens. The vegetables must be tender however still have a slight crunch.
- Use a flavorful sauce. The sauce is what will deliver all the flavors of the dish collectively.
- Crumble the egg roll wrapper on high. This will add a crispy texture to the dish.
Here are some variations on the egg roll bowl:
- Add some protein. You can add some cooked hen, beef, or tofu to your egg roll bowl.
- Change up the vegetables. You can use any vegetables you want in your egg roll bowl. Some in style choices include bell peppers, onions, and mushrooms.
- Try a unique sauce. There are many different sauces you ought to use on your egg roll bowl. Some popular choices embody a sweet and sour sauce, a teriyaki sauce, or a hoisin sauce.
The egg roll bowl is a delicious and versatile dish that may be easily personalized to fit your personal tastes. So get inventive and experiment with completely different elements and flavors to search out your good egg roll bowl recipe.
