• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Easy Egg Roll Bowl Recipe For Busy Weeknights

Ingredients

For the egg roll filling

– 1 tablespoon vegetable oil

– 1 pound ground chicken

– half of cup chopped onion

– half cup chopped green bell pepper

– 1/2 cup chopped purple bell pepper

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– half of cup chopped carrots

– half cup chopped celery

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– half teaspoon floor ginger

– 1/4 teaspoon garlic powder

– 1/4 teaspoon black pepper

Shredded cabbage

Ingredients, Shredded Cabbage

• 1 head of cabbage (about 2 pounds)
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Shredded carrots

Ingredients:

Shredded carrots, rice, ground pork, onion, garlic, eggs, soy sauce, rice vinegar, sesame oil, ginger, green onions

Chopped green onions

Chopped green onions are a typical ingredient in many Asian dishes, and so they add a brilliant, contemporary taste to this egg roll bowl recipe.

To chop green onions, first trim off the basis end and any wilted or damaged components. Then, slice the green onions thinly, ranging from the white finish and dealing your means as a lot as the green tops.

You can even use a food processor to cut green onions. Simply place the green onions in the food processor and pulse until they are finely chopped.

Once the green onions are chopped, add them to the other components in the egg roll bowl recipe and stir to combine.

Here are some tips for using chopped green onions in this recipe:

• If you have no green onions readily available, you’ll find a way to substitute 1/4 cup of chopped white onion.
• If you desire a stronger onion flavor, you probably can add more chopped green onions to the recipe.
• Chopped green onions can be used as a garnish for the egg roll bowls.

Chopped pink bell pepper

Ingredients:

Chopped pink bell pepper

Ground pork or turkey

Ground pork or turkey is a sort of meat that has been minced or floor. It is made from pork or turkey that has been minimize into small pieces and then ground together until it varieties a fine paste. Ground pork or turkey can be utilized in a wide range of dishes, corresponding to meatballs, tacos, and casseroles. It can also be a preferred ingredient in Asian delicacies, where it is utilized in dishes such as stir-fries and dumplings.

Ground pork or turkey is a good supply of protein and different nutrients. It can additionally be a versatile ingredient that can be used in a wide selection of dishes. However, you will need to note that floor pork or turkey can be a supply of bacteria, so it is important to cook dinner it thoroughly before consuming.

When cooking floor pork or turkey, you will want to brown it totally. This will help to kill any bacteria that might be present. It can be necessary to prepare dinner floor pork or turkey to an inside temperature of 160 degrees Fahrenheit. This will ensure that the meat is fit for human consumption.

Soy sauce

Soy sauce

Soy sauce is a staple ingredient in many Asian dishes. It is produced from fermented soybeans and has a salty, umami flavor. Soy sauce adds depth and richness to dishes, and it may additionally be used as a marinade or dipping sauce.

In this egg roll bowl recipe, soy sauce is used to season the ground beef and vegetables. It provides a savory flavor to the dish that will please everybody on the desk.

Here are some ideas for using soy sauce:

• Start with a small amount and add more to taste. Soy sauce can be salty, so it is necessary to use it sparingly.
• Use soy sauce as a marinade for meat or vegetables. This will help to add taste and moisture to the meals.
• Add soy sauce to stir-fries, soups, and stews. It will add a delicious umami taste to the dish.
• Use soy sauce as a dipping sauce for sushi, dumplings, or different Asian dishes.

Soy sauce is a versatile ingredient that can be used in quite lots of dishes. It is a good way to add flavor and depth to your meals.

Sesame oil

Sesame oil is a kind of vegetable oil created from sesame seeds. It is a popular ingredient in many Asian cuisines, and it has a nutty, slightly candy flavor.

Sesame oil is a good supply of healthy fat, together with polyunsaturated and monounsaturated fat. It also accommodates antioxidants, which can help to guard your cells from harm.

Sesame oil can be used in a big selection of dishes, together with stir-fries, marinades, and dressings. It may also be used to add flavor to soups, stews, and rice dishes.

Gingergarlic paste

Ingredients:

• 1 pound ground beef
• 1 package (1 ounce) gingergarlic paste
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons vegetable oil
• 1 head of lettuce, chopped
• 1 cup shredded carrots
• 1 cup chopped green onions
• 1/2 cup chopped peanuts

Black pepper

Black pepper is a spice that’s produced from the dried and ground berries of the Piper nigrum plant.

It is among the commonest spices used in cooking around the world.

Black pepper has a sharp, barely bitter style and a pungent aroma.

It is used to add flavor to quite a lot of dishes, together with soups, stews, sauces, and meats.

Black pepper can be an excellent supply of manganese, iron, and dietary fiber.

Salt

Ingredients:

• 1 pound ground hen or turkey
• 1 tablespoon vegetable oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon floor black pepper
• 1 head of lettuce, shredded (for serving)
• 1 cup shredded carrots (for serving)
• 1 cup chopped green onions (for serving)
• Wonton wrappers or egg roll wrappers (for serving)

Salt:

• Add salt to taste, if desired.

For the egg roll bowl

Ingredients:

1 tablespoon olive oil

1 pound ground pork

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped carrots

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch

1/4 cup water

1 head of lettuce, chopped

1 cup shredded cabbage

1/2 cup chopped green onions

1/4 cup chopped peanuts

1/4 cup chopped cilantro

Sriracha sauce, for serving

Cooked rice

Ingredients

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 tablespoon chili powder
• 1 teaspoon floor cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Optional toppings: bitter cream, salsa, guacamole

Egg roll filling

Ingredients:

For the egg roll filling:

• 1 pound ground pork
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped purple bell pepper
• 1/4 cup chopped cabbage
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper

For the sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch

Sriracha

Sriracha is a hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It has a spicy, tangy flavor and is commonly used as a condiment or marinade.

Here are a number of the ingredients in Sriracha:

• Chili peppers: The primary ingredient in Sriracha is chili peppers. The kind of chili pepper used will determine the spiciness of the sauce.
• Vinegar: Vinegar is used to provide Sriracha its tangy flavor.
• Garlic: Garlic adds a savory flavor to Sriracha.
• Sugar: Sugar is used to stability out the spiciness of the chili peppers.
• Salt: Salt is used to reinforce the flavour of the other elements.

Toppings (optional)

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, chopped
3. 2 cloves garlic, minced
4. 1 pound ground pork
5. 1/2 cup chopped cabbage
6. 1/2 cup chopped carrots
7. 1/4 cup soy sauce
8. 1/4 cup hoisin sauce
9. 1 tablespoon sesame oil
10. 1 teaspoon ground ginger
11. 1 teaspoon black pepper
12. 4 cups cooked rice
13. 1/2 cup sliced green onions

Optional Toppings:

• Sriracha
• Sesame seeds
• Crushed peanuts
• Wonton strips

Crushed peanuts

Crushed peanuts are a flexible ingredient that can be used in quite lots of dishes, from sweet to savory. They add a nutty taste and a crunchy texture to any dish. To crush peanuts, merely place them in a resealable plastic bag and use a rolling pin or meat mallet to crush them into small items. You also can use a meals processor to crush peanuts, but be careful to not over-process them, or they will turn into peanut butter. Crushed peanuts can be used as a topping for ice cream, yogurt, or fruit salads. They may also be added to stir-fries, salads, or cookies. Crushed peanuts are an efficient way to add flavor and texture to any dish.

Crispy wonton strips

Ingredients:

• 1 pound floor pork
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 purple bell pepper, chopped
• 1 (10 ounce) can water chestnuts, drained and chopped
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon floor ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth
• 1/2 cup shredded cabbage
• 1/2 cup chopped carrots
• 1/4 cup chopped green onions
• Crispy wonton strips, for topping

Sliced avocado

Ingredients:

half avocado, sliced

Instructions

To make the egg roll filling

In a big skillet over medium-high heat, combine 2 tablespoons of the oil and the onion. Cook, stirring sometimes, until the onion is softened, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 30 seconds.

Add the cabbage, carrots, and celery and cook, stirring sometimes, till the vegetables are softened, about 5 minutes. Add the soy sauce, hoisin sauce, sesame oil, and Sriracha and cook until the greens are evenly coated, about 1 minute.

Remove the skillet from the heat and stir within the crushed eggs. Cook over medium heat, stirring sometimes, until the eggs are cooked via, about 2 minutes.

Transfer the egg roll filling to a bowl and let cool slightly before serving over rice or noodles together with your favourite toppings.

Cook the bottom pork or turkey in a skillet over medium warmth.

Cook the ground pork or turkey in a skillet over medium heat until browned.

While the pork or turkey is cooking, put together the the rest of the components.

Cut the vegetables into skinny slices.

Cook the rice in accordance with the package directions.

Once the pork or turkey is browned, add the greens to the skillet and prepare dinner till softened.

Add the rice, soy sauce, sesame oil, and pepper to the skillet and stir to mix.

Cook till heated through.

Serve immediately.

Add the cabbage, carrots, green onions, red bell pepper, soy sauce, sesame oil, gingergarlic paste, black pepper, and salt to the skillet.

Instructions:

1. Heat olive oil in a large skillet over medium-high warmth.

2. Add cabbage, carrots, green onions, red bell pepper, soy sauce, sesame oil, ginger-garlic paste, black pepper, and salt to the skillet.

Stir to mix and prepare dinner till the vegetables are tender.

Stir to combine means to use a spoon or spatula to combine elements collectively until they are nicely combined.

Cook until the greens are tender means to prepare dinner the greens until they’re gentle and can be easily pierced with a fork.

To assemble the egg roll bowl

To assemble the egg roll bowl, add the rice to a bowl. Top with the ground turkey, cabbage, carrots, green onions, and eggs. Drizzle with the sauce and serve. Enjoy!

Place the cooked rice in a bowl.

Place the cooked rice in a bowl.

Add the cooked eggs, greens, and sauce to the bowl.

Stir well to mix.

Enjoy!

Top with the egg roll filling.

Instructions:

Top with the egg roll filling.

Drizzle with sriracha.

Instructions

Cook rice according to package directions.

While rice is cooking, heat olive oil in a big skillet or Dutch oven over medium-high warmth.

Add floor beef and cook, breaking up into small items, until browned.

Stir in cabbage, carrots, and onion and cook dinner until vegetables are tender, about 5 minutes.

Stir in soy sauce, brown sugar, ginger, and garlic and cook dinner for 1 minute more.

Add rice to the skillet and stir to mix.

Top with green onions, sesame seeds, and sriracha, if desired.

Add any desired toppings.

Instructions:

1. Cook the bottom beef in a large skillet over medium heat until browned.
2. Drain off any excess fats.
3. Add the cabbage, carrots, and onions to the skillet and cook dinner till softened, about 5 minutes.
4. Stir within the soy sauce, brown sugar, and rice vinegar and cook dinner for 1 minute extra.
5. Transfer the combination to a big bowl and stir within the eggs.
6. Return the mixture to the skillet and cook over medium warmth till the eggs are cooked by way of, about 5 minutes.
7. Serve over rice and prime together with your desired toppings.

Add any desired toppings:

• Green onions
• Shredded carrots
• Sliced almonds
• Sesame seeds
• Sriracha