• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

140 Cals 18.5 Protein 4 Carbs 4.5 Fats
PREP TIME:
10 mins
COOK TIME:
8 mins
TOTAL TIME:
18 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Dinner, Lunch
CUISINE:Chinese, Japanese
These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.
INGREDIENTS
For the Sauce:
2 1/2 tbsp light mayonnaise
2 tbsp scallions, chopped fine
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha, or to taste
For the Shrimp:
40 large, 12.8 oz raw shrimp, shelled and deveined (weight after peeled)
fresh cracked pepper
oil spray
INSTRUCTIONS
Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 – 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
VIDEO
Serving: 2skewers, Calories: 140kcal, Carbohydrates: 4g, Protein: 18.5g, Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 140mg, Sodium: 267mg, Fiber: 0.5g, Sugar: 3gBlue Smart Points:2Green Smart Points:3Purple Smart Points:2Points +:3