Cheesy Bacon Bread Rolls – Ketogenic Recipe
This cheesy bacon bread rolls recipe is a soft fluffy ketogenic bread covered in mozzarella cheese and delicious bacon pieces.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course
Breakfast
Cuisine
Australian
Servings
6
Calories
269 kcal
INGREDIENTS
1x
2x
3x
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1 1/4 Cups Almond Flour
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5 Tbsp. Psyllium Husk
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3 Egg Whites
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2 tsp Baking Powder
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1 Tbsp. White Vinegar
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1 tsp Salt
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1 Cup Boiling Water
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½ Cup Mozzarella Cheese
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225 g Diced Bacon 8 Ounces
INSTRUCTIONS
Place egg whites into a mixing bowl, and beat with an electric mixer for 2 mins until white peaks form.
Slowly mix in the vinegar and beat again for 1 min.
Fold the dry ingredients into the egg white mixture.
Pour in the boiling water and mix until it turns very thick like dough.
In a frying pan, cook the bacon until it just turns brown. Wait until the bread rolls have reached 40 mins, and place the bacon and cheese on top of the bread rolls.
Cook for another 10 mins at the same temperature. Serve and enjoy!
NUTRITION
Calories: 269kcal
Protein: 13.7g
Fat: 19.6g
Cholesterol: 7.5mg
Fiber: 8.3g
Sugar: 1.2g
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