• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 170 kcal
Ingredients
8 tablespoons butter unsalted
4 ounces unsweetened baking chocolate I use Ghiraredelli
1 cup Swerve or erythritol
3 tablespoons unsweetened cocoa powder
1/2 cup Bob”s Red Mill 1 to 1 Gluten free flour
1/4 cup ground flaxseed
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon liquid chocolate stevia
Optional: 1/4 cup sugar free chocolate chips like Lily’s brand.
Instructions
Preheat oven to 350 degrees.
Place 1 tablespoon butter in skillet and place in oven while preheating.
In a microwaveable bowl melt the remaining butter and the baking chocolate for 1 minute. Stir until smooth.
In another bowl whisk together the Swerve, cocoa powder, flour, flaxseed, baking powder and salt.
Add the dry ingredients to the melted chocolate and stir until absorbed.
Taste and adjust sweetener here before adding eggs.
Whisk the eggs, stevia and extract then add them to the chocolate batter and stir until thoroughly combined.
Spread this batter into the skillet and add optional chocolate chips if desired.
Bake for 20 minutes. Cool slightly.
Best if enjoyed warm right out of the oven.
Recipe Notes

Net Carbs: 7.1g* per serving

Nutrition Facts
Sugar-Free ChocolateSkillet Brownie
Amount Per Serving (1 g)
Calories 170
Calories from Fat 135
% Daily Value*
Fat 15g
23%
Saturated Fat 8.7g
54%
Cholesterol 65mg
22%
Sodium 112mg
5%
Carbohydrates 9.8g
3%
Fiber 2.7g
11%
Protein 4g
8%
* Percent Daily Values are based on a 2000 calorie diet.