271 Cals 3 Protein 29 Carbs 14.5 Fats
PREP TIME:
20 mins
COOK TIME:
0 mins
CHILL TIME:
3 hrs
TOTAL TIME:
3 hrs 20 mins
YIELD:8 SERVINGS
COURSE:Dessert
CUISINE:American
This no bake cheesecake is light and dreamy and really easy to make, you don”t even need an oven. A little slice of heaven!
INGREDIENTS
8 oz whipped topping, I like Tru-Whip
8 oz 1/3 less fat Philadelphia Cream Cheese
9 inch reduced fat Graham Cracker Crust
1/4 cup sugar
1 tsp lemon juice
INSTRUCTIONS
In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy.
Add whipped topping and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.
Serving: 1/8th, Calories: 271kcal, Carbohydrates: 29g, Protein: 3g, Fat: 14.5g, Saturated Fat: 11.5g, Cholesterol: 7mg, Sodium: 233mg, Fiber: 1g, Sugar: 18.5gBlue Smart Points:13Green Smart Points:13Purple Smart Points:13Points +:7
