• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 140 kcal
Ingredients
2 eggs
1/4 cup avocado oil
2 teaspoons vanilla extract
1/2 teaspoon liquid vanilla stevia
1/2 cup unsweetened cocoa powder
1/2 cup Swerve sweetener granulated
1/8 teaspoon salt
1 cup unsweetened shredded coconut
1/3 cup sugar free chocolate chips
Instructions
Preheat oven to 375 degrees F.
In a small bowl whisk the eggs, oil, extract and stevia together. Set aside.
In another bowl whisk the cocoa, Swerve and salt together.
Mix the wet ingredients into the dry and stir until combined.
Add in the shredded coconut and chocolate chips.
Once well combined use a cookie scoop and make 12 mounds.
Place mounds on a parchment lined baking sheet.
Bake for 12 minutes.
Enjoy!
Recipe Notes

Brenda”s Notes:

If you can’t find sugar free chocolate chips, use the highest grade chocolate bar you can find and melt it in or chop it up.
If you don’t use stevia you can increase the Swerve to 1 cup.
Here’s the link to the liquid stevia I use.
Net carbs: 2g
This recipe was first published in May 2015 and updated with video in August 2019.
Nutrition Facts
Keto Sugar Free Chocolate Coconut Cookies
Amount Per Serving (1 cookie)
Calories 140
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7g
44%
Cholesterol 27mg
9%
Sodium 38mg
2%
Potassium 52mg
1%
Carbohydrates 5g
2%
Fiber 3g
13%
Sugar 1g
1%
Protein 2g
4%
Vitamin A 40IU
1%
Vitamin C 1mg
1%
Calcium 6mg
1%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.