• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

104 Cals 6.5 Protein 0.5 Carbs 8 Fats
PREP TIME:
5 mins
COOK TIME:
15 mins
TOTAL TIME:
20 mins
YIELD:6 SERVINGS
COURSE:Snack
CUISINE:American
When it comes to making deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.
INGREDIENTS
6 large eggs
1 cup water
rack that comes with the Instant Pot
2 tablespoons mayonaisse
1 tablespoon 2% milk
1 teaspoon dill pickle juice
1/8 teaspoon salt
fresh black pepper, to taste
paprika for sprinkling
fresh dill, for garnish
INSTRUCTIONS
Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
High pressure on manual 5 minutes.
Natural release 5 minutes then use quick release, then quickly run the eggs under cold running water until cool enough to hold.
Peel the eggs and slice in half lengthwise. Remove yolks and transfer to a medium-sized bowl.
Add the mayo, milk, pickle juice, salt, pepper then use a fork to mash well.
Spoon filling into each egg white. Sprinkle with paprika, dill and serve.
VIDEO
Serving: 2deviled egg halves, Calories: 104kcal, Carbohydrates: 0.5g, Protein: 6.5g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 187.5mg, Sodium: 119mg, Sugar: 1gBlue Smart Points:1Green Smart Points:3Purple Smart Points:1Points +:3