• On Apr, 16, 2020
•  lady
•  Recipes

Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.

As I currently have some time, I was looking on the internet last week. Trying to get fresh, stirring ideas, inspirational dishes that We have never tried before, to amaze my loved ones with. Hunting for a while but could not come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and easy dessert by accident over Suncakemom. It seemed so yummy on its image, it called for prompt actions.

It had been easy to imagine just how it is made, its taste and how much my hubby is going to want it. Mind you, it is quite simple to keep happy the man when it comes to cakes. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the page and then used the step-by-step instuctions that had been accompanied by superb images of the operation. It really makes life quite easy. I can suppose it is a slight inconvenience to shoot pics in the middle of cooking in the kitchen as you usually have sticky hands so I genuinely appreciate the hard work she put in to build this blogpost .

With that said I am encouraged to present my personal dishes in a similar way. Thanks for the thought.

I was tweaking the initial formula to make it for the taste of my loved ones. I can say it absolutely was an incredible success. They prized the flavor, the thickness and enjoyed getting a treat like this in the midst of a stressful workweek. They quite simply asked for lots more, many more. So the next time I’m not going to make the same mistake. I’m going to twin the quantity .

All credit from jammie dodgers recipe goes to SunCakeMom

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Make walnut size balls out of the dough and place them in the tray leaving some space between them.

By pushing your thumb in the middle of each balls make a holes in them.

Fill the holes with the strawberry jam using little spoon to help.

Put cookies into the preheated oven for 15 minutes to bake.

Take them out on a cooling rack when baked.

When cookies completely cooled down, s store them in an airtight container.