• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 285 kcal
Ingredients
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dehydrated onion
4 garlic cloves minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar divided
8 chicken thighs boneless, skinless (about 24 ounces)
sprinkle of fresh chopped parsley
Instructions
Combine the first five dry spices in a small bowl and spread over chicken on both sides.
Set aside.

Pour olive oil and garlic on the bottom of the crock pot. Pour in 1/4 cup balsamic vinegar.

Place chicken on top.

Sprinkle remaining balsamic vinegar over the chicken.

Cover and cook on high for 3 hours if you have a fairly new slow cooker. If you have an older slow cooker you may need to cook another hour.

Sprinkle with fresh parsley on top to serve.
Recipe Notes

This recipe was one of my first published on my blog in November of 2012!  I finally updated the pictures in 2018 and updated with video in February 2020.

Nutrition Facts
Slow Cooker Balsamic Chicken Thighs
Amount Per Serving (1 thigh)
Calories 285
Calories from Fat 180
% Daily Value*
Fat 20g
31%
Saturated Fat 5g
31%
Cholesterol 110mg
37%
Sodium 236mg
10%
Potassium 279mg
8%
Carbohydrates 4g
1%
Sugar 2g
2%
Protein 18g
36%
Vitamin A 90IU
2%
Vitamin C 1.4mg
2%
Calcium 22mg
2%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.