CHOPPED WEDGE SALAD
132 Cals 10 Protein 5.5 Carbs 8 Fats
PREP TIME:
10 mins
COOK TIME:
5 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:American
Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing.
INGREDIENTS
6 cups chopped Romaine, Butter or Iceberg lettuce
2 small tomatoes, diced (or 1 cup halved cherry tomatoes)
5 slices cooked center cut bacon
1/4 cup crumbled blue cheese
1/2 cup Homemade Blue Cheese Dressing
chopped chives, for garnish
INSTRUCTIONS
Place the lettuce in a large platter, top with tomatoes, crumbled bacon, blue cheese and serve with blue cheese dressing.
Top with chopped chives.
Serving: 11/2 cups, 2 tablespoons dressing, Calories: 132kcal, Carbohydrates: 5.5g, Protein: 10g, Fat: 8g, Saturated Fat: 2.5g, Cholesterol: 9.5mg, Sodium: 406mg, Fiber: 2g, Sugar: 2.5gBlue Smart Points:4Green Smart Points:3Purple Smart Points:3Points +:3
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