• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 409 kcal
Ingredients
1 prepared low carb pie crust
3 1/2 cups heavy cream
1/2 cup unsweetened cocoa powder
1 teaspoon xanthan gum
1/4 teaspoon sea salt
1/2 teaspoon chocolate liquid stevia or vanilla stevia
1/2 cup sugar free chocolate chips like the brand Lily”s
2 eggs
2 egg yolks
2 teaspoons vanilla extract
2 teaspoons chocolate liquid stevia
Optional topping: 1 cup heavy whipped cream whipped with 1 teaspoon vanilla liquid stevia
Instructions
Preheat oven to 350 degrees.

Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .

Bring it to a boil.
Reduce to simmer for 3-4 minutes until it thickens like pudding.
Remove from heat and add chocolate chips.
Stir until smooth. Set aside.
Add the rest of the ingredients to a stand mixer and blend until smooth.
Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you don’t cook the eggs.
Add the rest of the chocolate mixture into the stand mixer and blend until combined well.

Pour into prepared pie shell and cover the crust edges with aluminum foil so it doesn’t burn.

Bake for 25-30 minutes until center is set but still slightly jiggly.

Cool slightly then refrigerate to set for 6 hours or overnight..

Top with homemade whipped cream and chocolate shavings if desired.
Recipe Notes

Brenda’s Notes:

The optional whipped cream on top is not part of the nutritional information.
While the carbs are a bit higher, this isn’t an every day kind of dessert but perfect for a special day like Christmas!
This recipe was first published in December of 2014 and updated with video in December 2019.
Nutrition Facts
Sugar Free Chocolate Cream Pie
Amount Per Serving (1 serving)
Calories 409
Calories from Fat 324
% Daily Value*
Fat 36g
55%
Saturated Fat 22g
138%
Cholesterol 106mg
35%
Sodium 213mg
9%
Potassium 23mg
1%
Carbohydrates 9g
3%
Fiber 4g
17%
Protein 3g
6%
Vitamin A 85IU
2%
Calcium 8mg
1%
Iron 0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.