• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12 @ 2 tbsp each
Calories 88 kcal
Ingredients
1 cup sugar free chocolate chips Lily”s Sweets brand
10 ounces canned coconut milk “cream” part only
Instructions
Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes.
Scoop only the thick coconut cream from the can. Use the watery liquid from the can for another recipe like a smoothie.
Add the coconut cream to a stand mixer and blend until smooth.

Slowly pour in the melted chocolate chips into the mixer and blend until combined well. If it looks too loose to spread like frosting simply place it in the fridge for 30 minutes and it will solidify enough to spread.

Use frosting to decorate a cake or keep refrigerated until ready to decorate. May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.
Recipe Notes

Net Carbs: 2g

This recipe was first published in April 2015.

Nutrition Facts
2 Ingredient Sugar Free Dairy Free Chocolate Frosting
Amount Per Serving (2 tbsp)
Calories 88
Calories from Fat 81
% Daily Value*
Fat 9g
14%
Saturated Fat 7g
44%
Sodium 4mg
0%
Potassium 62mg
2%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 1g
2%
Vitamin C 1mg
1%
Calcium 4mg
0%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.