• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 pieces
Calories 290 kcal
Ingredients
1 cup unsweetened peanut butter
1 cup coconut oil
1/4 cup unsweetened almond milk
optional: pinch salt only if your peanut butter is unsalted
vanilla liquid stevia optional or sweetener of choice to taste
Optional Topping: Chocolate Sauce
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil melted
2 tablespoons Swerve confectioners or sweetener of choice
US Customary – Metric
Instructions
Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.

Add this to your blender and add the rest of the ingredients.

Blend until combined.

Pour into a parchment lined 8 by 5 loaf pan.

Refrigerate until set, about 2 hours.
If using chocolate sauce, whisk ingredients together and drizzle over fudge after it”s been set.
Best if kept refrigerated.
Recipe Notes

Net Carbs: 3g

This recipe was first published in January 2015 and updated in July 2020 with new pictures and video.

Nutrition Facts
3 Ingredient Sugar-Free Peanut Butter Fudge
Amount Per Serving (1 serving)
Calories 290
Calories from Fat 261
% Daily Value*
Fat 29g
45%
Saturated Fat 17g
106%
Cholesterol 1mg
0%
Sodium 70mg
3%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 5g
10%
* Percent Daily Values are based on a 2000 calorie diet.