• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 315 kcal
Ingredients
1/2 cup sesame flour 70g or almond flour
1/4 cup coconut flour 27g
1/4 cup unsweetened cocoa powder 28g
1 scoop chocolate protein powder 42g
1/2 cup Sukrin Melis or another sugar free confectioners sweetener
1 tsp baking powder
1 tsp instant espresso
1/2 tsp salt
4 eggs
6 oz Half and Half
2 tsp vanilla extract
1 tsp chocolate liquid stevia
.5 cup butter
3.5 oz sugar free chocolate
Peanut Butter Frosting
1/2 cup unsweetened peanut butter
1/2 cup heavy cream
1 tsp vanilla liquid stevia
2 ounces cream cheese softened
US Customary – Metric
Instructions

Preheat the oven to 325 degrees F.

Whisk the first 8 ingredients together and set aside.

Add the eggs, Half & Half, vanilla extract and chocolate stevia to a stand mixer and blend on high until incorporated.

Pour in the dry ingredients and blend again.

Melt the butter ad chocolate together in the microwave for 1-2 minutes and stir until it is smooth.

Add a small amount to the mixer and blend on low. Continue to add until it”s all absorbed and well mixed.

Line a 12 capacity cupcake pan with cupcake liners and spray with olive oil cooking spray.

Evenly add the batter to each cup.

Bake for 23-25 minutes or until a toothpick in center comes out clean.

Allow to cool completely before frosting.

Add the frosting ingredients to a stand mixer and blend on high until smooth.

Scoop out about a tablespoon from the center of each cupcake. Add frosting to a piping bag and add to the scooped out center and on top of each cupcake.

Keep refrigerated until ready to serve.

Recipe Notes

Net Carbs: 6g

Nutrition Facts
Low Carb Chocolate Peanut Butter Stuffed Cupcakes
Amount Per Serving (1 cupcake)
Calories 315
Calories from Fat 252
% Daily Value*
Fat 28g
43%
Saturated Fat 13g
81%
Cholesterol 98mg
33%
Sodium 279mg
12%
Potassium 295mg
8%
Carbohydrates 9g
3%
Fiber 3g
13%
Sugar 1g
1%
Protein 10g
20%
Vitamin A 575IU
12%
Vitamin C 0.2mg
0%
Calcium 80mg
8%
Iron 2.4mg
13%
* Percent Daily Values are based on a 2000 calorie diet.