• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 446 kcal
Ingredients
2 avocados cut in half, pitted and skin removed
3 cups boneless skinless chopped cooked chicken breast
1/4 cup mayo
1/2 cup mashed avocado scooped out of the 2 avocados you cut in half to start with
1 tbsp lemon juice
1 tbsp buffalo sauce sugar-free, I used Archie Moore brand
1/4 tsp salt
pepper to taste
Instructions
Place your avocado halves on a serving platter and spoon out some of the center of each to equal the 1/2 cup mashed you need for the recipe then set them aside while you make the rest of the filling.
In a bowl, add the mashed avocado, chicken, mayo and lemon juice.
Combine that well and then add the buffalo sauce and salt and pepper.
Taste and adjust spices as desired.
Spoon this filling evenly into each half of the avocados.
Sprinkle with more buffalo sauce if desired.
Enjoy immediately or keep refrigerated until ready to serve.
Recipe Notes

Net Carbs: 1.7g

Nutrition Facts
Low Carb Buffalo Chicken Salad Stuffed Avocado
Amount Per Serving (1 g)
Calories 446
Calories from Fat 257
% Daily Value*
Fat 28.6g
44%
Saturated Fat 3.9g
24%
Cholesterol 103mg
34%
Sodium 450mg
20%
Carbohydrates 8.3g
3%
Fiber 6.6g
28%
Sugar 0.3g
0%
Protein 40.9g
82%
* Percent Daily Values are based on a 2000 calorie diet.