• On Mar, 18, 2020
•  lady
•  Recipes

What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!

As I most recently have a little time, I was surfing on the internet the other day. Trying to find new, exciting ideas, inspirational meals that I have never tasted before, to amaze my loved ones with. Hunting for a long time unfortunately could not discover lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this scrumptious and simple treat simply by chance on Suncakemom. It looked so fabulous on its image, it called for rapid action.

It had been simple enough to imagine how it is created, its taste and just how much my husband will probably love it. Mind you, it is rather easy to delight him in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the blog and simply used the simple instuctions which were coupled with superb pictures of the operation. It really makes life less difficult. I could imagine that it’s a slight inconvenience to shoot photographs in the middle of cooking in the kitchen as you usually have gross hands so that i pretty appreciate the time and energy she put in for making this blogpost .

With that in mind I am inspired to present my personal recipes in a similar fashion. Thanks for the concept.

I was tweaking the original formula to make it for the taste of my family. Need to mention it turned out a terrific outcome. They enjoyed the flavour, the overall look and enjoyed getting a treat such as this during a busy week. They quite simply asked for even more, many more. Hence next time I’m not going to commit the same mistake. I am going to double the amount .

egg roll bowl recipe recipe first posted on SunCakeMom.

Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.

Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.

Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.

Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.

Stir fry until the cabbage reduces in size for about 5 – 8 minutes.

Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha