• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Servings 6
Calories 108 kcal
Ingredients
3 cups cauliflower or cauli/broccoli combo
1/4 cup scallions chopped
1/2 cup red bell pepper finely chopped
1/3 cup yellow bell pepper finely chopped
1 cup red cabbage finely chopped
1/2 cup celery finely chopped
1/4 cup fresh basil julienned
Dressing Ingredients:
1/4 cup avocado oil
2 tsp fresh lime juice
2 Tbsp apple cider vinegar
1 1/2 Tbsp minced fresh ginger
2 Tbsp granulated sweetener I used Swerve
1/2 tsp kosher salt
Instructions
Combine all of the chopped veggies in a large bowl and toss to combine.
Combine the dressing ingredients in a blender or magic bullet and blend until emulsified – about 30 seconds.
Pour the dressing over the salad and toss well to coat.
Store unused portions in the refrigerator for up to 5 days.
Nutrition Facts
Summer Confetti Salad-Low Carb and Gluten Free
Amount Per Serving (1 cup)
Calories 108
Calories from Fat 81
% Daily Value*
Fat 9g
14%
Saturated Fat 1g
6%
Sodium 222mg
10%
Potassium 273mg
8%
Carbohydrates 5g
2%
Fiber 1g
4%
Sugar 2g
2%
Protein 1g
2%
Vitamin A 705IU
14%
Vitamin C 66.5mg
81%
Calcium 27mg
3%
Iron 0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.