• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Cinnamon Rolls With Fruit Fillings: Blueberries, Apples, And More

Cinnamon Rolls with Blueberry Filling

Ingredients

For the Dough

3 1/4 teaspoons energetic dry yeast (1 packet)

1/2 cup warm water (105-115 levels F)

1/2 cup granulated sugar

1 half of cups warm milk (105-115 degrees F)

1/2 cup unsalted butter, softened

1 teaspoon salt

3 half of to 4 cups all-purpose flour

For the Filling

1 cup recent blueberries

1 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon floor nutmeg

1/4 cup unsalted butter, melted

For the Glaze

1 cup confectioners’ sugar

1 to 2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 2 teaspoons lively dry yeast
• 1 teaspoon salt
• 3/4 cup warm milk (110-115°F)
• 1/4 cup unsalted butter, softened

For the Blueberry Filling:

• 2 cups recent or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For the Cinnamon Sugar Topping:

• 1/2 cup granulated sugar
• 1/4 cup floor cinnamon

Instructions:

1. Make the Dough: In a big bowl, whisk together the flour, granulated sugar, yeast, and salt. In a separate bowl, whisk collectively the warm milk and melted butter. Add the wet components to the dry components and stir until a dough varieties.
2. Knead the Dough: Turn the dough out onto a flippantly floured floor and knead for 5-7 minutes until it becomes easy and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or until doubled in size.
4. Make the Blueberry Filling: In a medium bowl, combine the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice. Stir until the blueberries are evenly coated.
5. Punch Down the Dough: Once the dough has doubled in measurement, punch it all the means down to launch the air.
6. Roll Out the Dough: Roll the dough out on a flippantly floured surface into a large rectangle, about 12×18 inches.
7. Spread the Filling: Spread the blueberry filling evenly over the dough, leaving a 1-inch border around the edges.
8. Roll Up the Dough: Starting from the lengthy side, roll up the dough tightly right into a log.
9. Cut the Rolls: Use a sharp knife to cut the log into 12 equal slices.
10. Place in a Pan: Place the rolls in a greased 9×13 inch baking dish.
11. Second Rise: Cover the rolls with plastic wrap and let rise in a heat place for half-hour, or till doubled in dimension.
12. Preheat the Oven: Preheat the oven to 375°F (190°C).
13. Make the Cinnamon Sugar Topping: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the topping evenly over the rolls.
14. Bake: Bake the rolls for 25-30 minutes, or until golden brown and the filling is bubbling.
15. Cool and Serve: Let the rolls cool within the pan for a few minutes earlier than serving.

Cinnamon Rolls with Apple Filling

Ingredients

Ingredients

Apple Filling:

3 giant apples, peeled, cored and diced

1/2 cup light brown sugar, firmly packed

1 tablespoon flour

Cinnamon Rolls:

1 cup heat water (105-115°F)

2 tablespoons granulated sugar

1 teaspoon salt

2 tablespoons active dry yeast

3 1/2 cups bread flour, plus extra for dusting

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 teaspoon floor cinnamon

1 large egg

1/2 cup melted unsalted butter, for greasing the pan and brushing the rolls

Cream Cheese Frosting:

4 ounces cream cheese, softened

4 tablespoons unsalted butter, softened

2 cups confectioners sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Instructions

Cinnamon Rolls with Apple Filling

Ingredients:

For the dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 2 ½ cups all-purpose flour, plus more for dusting
• ½ teaspoon salt
• ¼ cup unsalted butter, softened
• 1 large egg

For the apple filling:

• 3 cups thinly sliced peeled apples (about three medium apples)
• ½ cup granulated sugar
• 2 tablespoons floor cinnamon
• ¼ teaspoon ground nutmeg

For the glaze:

• ½ cup confectioners’ sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions:

1. To make the dough, whisk together the warm milk and yeast within the bowl of a stand mixer fitted with the dough hook attachment. Let sit for 5 minutes, till the yeast is foamy.

2. Add the sugar, flour, and salt to the bowl and mix on low speed until the dough just comes together. Add the butter and egg and blend on medium pace for five minutes, until the dough is easy and elastic.

3. Transfer the dough to a frivolously oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or till doubled in size.

4. While the dough is rising, make the apple filling. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg. Stir to combine.

5. Once the dough has risen, punch it down and switch it out onto a lightly floured surface. Roll out the dough right into a 12×18-inch rectangle.

6. Spread the apple filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one lengthy aspect, roll up the dough tightly. Pinch the perimeters to seal.

7. Cut the roll into 12 equal slices and place them in a greased 9×13-inch baking pan. Cover with plastic wrap and let rise in a warm place for half-hour, or till doubled in size.

8. Preheat the oven to 375°F.

9. Bake the cinnamon rolls for 20-25 minutes, or till golden brown. Let cool for 10 minutes before serving.

10. To make the glaze, whisk collectively the confectioners’ sugar, milk, and vanilla extract. Drizzle the glaze over the good and cozy cinnamon rolls.

Cinnamon Rolls with More Fruit Fillings

Raspberry

Do you’re keen on the classic flavors of Cinnamon roll rolls however want there was an extra burst of fruity goodness? If so, you then’ll adore these Cinnamon Rolls with More Fruit Fillings. In this variation, we’ll be adding juicy raspberries to the mix. Get ready to expertise a tantalizing mixture of candy, tangy, and heat spices that can make your taste buds dance.

Strawberry

Cinnamon Rolls with More Fruit Fillings: Strawberry

Try this variation on basic cinnamon rolls with candy and juicy strawberries as the filling.

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110-115°F/43-46°C)
• 1/4 cup unsalted butter, softened
• 1 massive egg

For the Strawberry Filling:

• 2 cups recent or frozen sliced strawberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon floor cinnamon

Instructions:

Make the Dough: