• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 10
Calories 114 kcal
Ingredients
1/2 cup butter
1 cup Swerve or erythritol
1 tablespoon maple syrup
1 tablespoon black strap molasses
1/2 cup light cream
1 teaspoon arrowroot powder
1 teaspoon cinnamon liquid stevia
1 teaspoon coarse sea salt
Instructions
Melt butter over medium heat in a sauce pan then stir in Swerve, maple syrup and molasses.
Whisk in cream and arrowroot and bring to a boil.
Simmer 3-4 minutes until thickened, turn off heat.
Stir in stevia and salt.
Cool, cover and refrigerate.
This will keep for 1 month in the fridge.
Makes 1-1/4 cups.
Reheat by microwaving 20-30 seconds.
Nutrition Facts
Low Sugar Salted Caramel Sauce
Amount Per Serving (2 tbsp)
Calories 114
Calories from Fat 104
% Daily Value*
Fat 11.6g
18%
Saturated Fat 5.8g
36%
Cholesterol 32mg
11%
Sodium 300mg
13%
Carbohydrates 3g
1%
Sugar 1.7g
2%
Protein 0.1g
0%
* Percent Daily Values are based on a 2000 calorie diet.