258 Cals 21 Protein 12 Carbs 14.5 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Dinner, Lunch, Salad
CUISINE:American
Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won”t disappoint. This meal is ready in minutes, perfect for a hot summer day or night!
INGREDIENTS
12 oz grilled chicken breast, sliced (from 1 lb raw)
1 cup diced avocado
1 cup diced mango, from 1 1/2 mangos
2 tbsp diced red onion
6 cups baby red butter lettuce
For the vinaigrette:
2 tbsp olive oil
2 tbsp white balsamic vinegar
salt and fresh cracked pepper to taste
INSTRUCTIONS
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together.
Fill a large salad platter with baby greens or divide on 4 small dishes.
Top with chicken/avocado mixture and drizzle half the dressing on top.
Serve with remaining dressing if desired.
Serving: 1salad, Calories: 258kcal, Carbohydrates: 12g, Protein: 21g, Fat: 14.5g, Saturated Fat: 2g, Cholesterol: 29mg, Sodium: 62mg, Fiber: 4g, Sugar: 6gBlue Smart Points:4Green Smart Points:6Purple Smart Points:4Points +:7
