• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 30 minutes
Cook Time 55 minutes
Servings 38 balls
Calories 145 kcal
Ingredients
Cake
2.75 cups almond flour
1.25 cups Swerve confectioners sweetener
.5 cup cocoa powder  unsweetened
2 tsp gluten-free baking powder
1/2 tsp salt
6 large eggs
1/2 cup butter melted
1 cup pumpkin puree
1 tbsp vanilla extract
Caramel
1/2 cup heavy cream
1/2 cup unsalted butter
1/2 cup Swerve brown sugar sub
1 tsp vanilla extract
pinch salt
Glaze
9 ounces Sugar free chocolate chips Lily”s brand
1 tbsp coconut oil
Optional topping
flaky sea salt
Instructions

Preheat the oven to 325° F and line an 8 inch cake pan with parchment.

In a large bowl beat together all of the cake ingredients until smooth, pour into the prepared cake pan and transfer to the oven. Bake for 55 minutes or until a toothpick inserted into the center comes out clean.

For the caramel sauce, combine the ingredients in a small pot over medium low heat, bring to a simmer. Simmer for 5-6 minutes until thickened enough to coat the back of a spoon. Pour into a jar and let cool.

Place the cake in a large bowl and crumble until fine. Pour in the caramel sauce and mix together. Form the cake into 38 balls and place on a parchment lined baking sheet. Freeze for 20 minutes.

In a small bowl melt together the chocolate chips and the coconut oil in the microwave in 15 second increments until smooth.

Dip the balls into the chocolate coating every side then place bake on the baking sheet. Freeze for 10 minutes, remove then sprinkle with salt if desired. Refrigerate until ready to eat.

Recipe Notes

Net Carbs: 3g

This recipe was first published in June 2019 and updated in December 2020 with video.

Nutrition Facts
Keto Salted Caramel Cake Balls
Amount Per Serving (1 ball)
Calories 145
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 6g
38%
Cholesterol 46mg
15%
Sodium 66mg
3%
Potassium 43mg
1%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 4g
8%
Vitamin A 1200IU
24%
Vitamin C 0.2mg
0%
Calcium 27mg
3%
Iron 0.7mg
4%
* Percent Daily Values are based on a 2000 calorie diet.