• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 30
Calories 118 kcal
Ingredients
3 ounces or 35 gluten free crackers
1 1/2 sticks or 3/4 cup butter
3/4 cup brown rice syrup
1 teaspoon vanilla liquid stevia
10 ounce package sugar-free chocolate chips
Optional toppings: sunflower seeds pumpkin seeds, dried cranberries or cherries, chopped nuts
Instructions
Preheat oven to 400 degrees.
Spread 35 cookies onto a parchment lined baking sheet, not overlapping.
Set aside.
In a pot melt butter with brown rice syrup and bring to a boil.
Boil 3 minutes and remove from heat.
Stir in vanilla stevia.
Pour over crackers and spread if needed.
Bake 5 minutes.
Remove from oven and pour chocolate chips over all. Spread as quickly as it melts.
Sprinkle optional toppings over the chocolate if desired.
Allow to cool slightly then refrigerate until hardened.
Break or cut into pieces then refrigerate or freeze.
Recipe Notes

Weight Watchers PointsPlus: 3*

Nutrition Facts
Gluten & Nut Free Toffee Crunch Bark Refined Sugar Free
Amount Per Serving (1 g)
Calories 118
Calories from Fat 68
% Daily Value*
Fat 7.6g
12%
Saturated Fat 4g
25%
Cholesterol 12mg
4%
Sodium 61mg
3%
Carbohydrates 14.5g
5%
Fiber 1.4g
6%
Sugar 4.4g
5%
Protein 0.9g
2%
* Percent Daily Values are based on a 2000 calorie diet.