289 Cals 30 Protein 1.5 Carbs 18.5 Fats
PREP TIME:
5 mins
COOK TIME:
15 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American
I”m obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
INGREDIENTS
olive oil spray
4 salmon fillets, skin removed, about 5 ounce each
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise, I like Sir Kensington
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese
INSTRUCTIONS
Air Fryer directions:
Preheat air fryer to 400F. Spritz the basket with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Oven directions:
Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.
VIDEO
Serving: 1piece, Calories: 289kcal, Carbohydrates: 1.5g, Protein: 30g, Fat: 18.5g, Saturated Fat: 3g, Cholesterol: 92.5mg, Sodium: 265.5mg, Fiber: 0.5gBlue Smart Points:3Green Smart Points:6Purple Smart Points:3Points +:8
