• On Oct, 04, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Servings 24 fat bombs
Calories 64 kcal
Ingredients
5 ounces fresh strawberries or 150 grams
1 teaspoon Swerve sweetener or choice
1/2 teaspoon vanilla extract
8 ounces cream cheese
6 tablespoons coconut oil
Instructions

Preheat oven to 350 degrees F.

Quarter the strawberries and place them in a bowl, along with the sweetener and vanilla.

Toss well until the berries are fully coated.

Spread the strawberries out on a lined baking tray and bake for 20 minutes.

Allow to cool on the tray.
Put the cream cheese and coconut oil in the bowl of a stand mixer, or use a hand mixer, and beat until light and fluffy.
Add the roasted strawberries and beat on high until all combined.
You can leave little bits of strawberry in the mixture, just be careful with your choice of piping nozzle or it will get blocked.
Line a tray with silicone paper and then using your choice of piping nozzle, pipe 24 good- sized mounds onto the tray.
Place in the freezer until firm.

Store, in a covered container, in the freezer, for up to 2 weeks.

Remove from the freezer 10 minutes or so before eating.
Recipe Notes

This recipe was first published in March 2019 and updated with video in March 2021.

Nutrition Facts
KETO STRAWBERRY FAT BOMBS
Amount Per Serving (1 fat bomb)
Calories 64
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Saturated Fat 4g
25%
Cholesterol 10mg
3%
Sodium 30mg
1%
Potassium 22mg
1%
Carbohydrates 1g
0%
Vitamin A 125IU
3%
Vitamin C 3.5mg
4%
Calcium 10mg
1%
Iron 0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.