• On Oct, 04, 2024
•  ladyrecipes
•  Recipes

How To Thicken Broccoli Soup Without Using Flour

Use a Potato Masher

Mash some cooked potatoes and add them to the soup

1. Peel and minimize the potatoes into small chunks.

2. Place the potatoes in a large pot and canopy them with water.

3. Bring the potatoes to a boil after which scale back the warmth to medium-low.

4. Simmer the potatoes until they are tender, about 15 minutes.

5. Drain the potatoes and return them to the pot.

6. Use a potato masher to mash the potatoes till they’re clean.

7. Add the mashed potatoes to the soup and stir till mixed.

Use a Blender or Immersion Blender

Puree a portion of the soup and add it back

Use a Blender or Immersion Blender: Puree a portion of the soup (about 1 cup) until smooth. Add the pureed soup again to the pot and stir to combine. This will thicken the soup and provides it a creamy texture.

Add Cooked Rice or Pasta

Add cooked rice or pasta to the soup

Add Cooked Rice or Pasta

Cooked rice or pasta could be added to the soup to thicken it. This will also add some further taste and texture to the soup.

Instructions

• Cook the rice or pasta according to the bundle directions.
• Add the cooked rice or pasta to the soup and stir to mix.
• Bring the soup to a boil, then reduce the warmth and simmer for 10-15 minutes, or till the soup has thickened to your required consistency.

Add Grated Cheese

Grated cheese can thicken the soup and add flavor

When you’re in a hurry, including grated cheese to your broccoli soup is a fast and simple approach to thicken it.

The cheese will melt and add a creamy texture to the soup, making it more satisfying and scrumptious.

Plus, the cheese will add a boost of flavor to the soup, making it even more gratifying.

To add grated cheese to your broccoli soup, merely sprinkle it over the top of the soup and stir till melted.

You can use any sort of cheese that you simply like, however cheddar cheese is a good possibility for broccoli soup.

Start with a small amount of cheese and add extra to taste.

Be cautious not to add an extreme amount of cheese, or the soup will become too thick.

Add Yogurt or Sour Cream

Add yogurt or bitter cream for a creamy texture

Whether you are using Greek yogurt or sour cream, adding dairy to your Broccoli Cheese Soup soup is a good way to create a creamy texture with out using flour.

If you’re using Greek yogurt, ensure to whisk it nicely before adding it to the soup. This will assist to stop it from curdling.

Sour cream is a bit thicker than Greek yogurt, so you could want to use less of it. Start with a couple of tablespoons and add extra to taste.

Once you have added the dairy, simmer the soup for a couple of minutes to permit the flavors to blend.

Use Arrowroot Powder or Tapioca Flour

Mix arrowroot powder or tapioca flour with water and add to the soup

Arrowroot powder or tapioca flour are both excellent choices for thickening soups with out utilizing flour.

To use arrowroot powder or tapioca flour, observe these steps:

1. Mix 1 tablespoon of arrowroot powder or tapioca flour with 1 tablespoon of water to form a slurry.
2. Bring the soup to a simmer.
3. Gradually whisk the arrowroot or tapioca slurry into the soup.
4. Simmer the soup for 1-2 minutes, or until thickened.

Tips:

• You can adjust the quantity of arrowroot powder or tapioca flour you use depending on how thick you need the soup.
• If you don’t have a whisk, you have to use a fork or spoon to stir the arrowroot or tapioca slurry into the soup.
• Be careful to not overcook the soup after adding the arrowroot powder or tapioca flour, as this will trigger the soup to become slimy.