• On Oct, 04, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 185 kcal
Ingredients
6 cups cubed eggplant with skin
2 cups chopped apple skinless
2 tablespoons extra virgin olive oil
1 teaspoon garlic salt
pepper to taste
6 ounce bag baby fresh spinach
1/2 cup chopped red sweet pepper
1/4 cup crumbled feta cheese
1/4 cup fresh chopped basil leaves
Dressing
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon garlic salt
Instructions
Preheat oven to 450 degrees.
Toss the eggplant, apple, oil, garlic salt and pepper in a large bowl and place onto a baking sheet.
Cook for 30 minutes until eggplant is browned and tender.
Set aside to cool.
In a large serving bowl combine the rest of the ingredients.
Gently toss the eggplant apple mixture into the spinach salad.
Recipe Notes

Weight Watchers PointsPlus: 5*

Nutrition Facts
Roasted Eggplant Apple Spinach Salad
Amount Per Serving (2 g)
Calories 185
Calories from Fat 118
% Daily Value*
Fat 13.1g
20%
Cholesterol 4mg
1%
Sodium 488mg
21%
Carbohydrates 18.6g
6%
Fiber 5.9g
25%
Sugar 9.7g
11%
Protein 4.1g
8%
* Percent Daily Values are based on a 2000 calorie diet.