• On Oct, 03, 2024
•  ladyrecipes
•  Recipes

283.8 Cals 6.3 Protein 16.4 Carbs 22.5 Fats
YIELD:6 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:American
INGREDIENTS
3 blood oranges, skinned and chopped
2 blood orange, juiced
5 cups baby greens like arugula or baby spinach
4 oz gorgonzola cheese
1/2 cup pecans, chopped
2 tbsp shallots, finely chopped
2 tbsp balsamic vinegar
4 tbsp extra virgin olive oil
salt and fresh ground pepper
INSTRUCTIONS
For the vinaigrette, combine about 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a small glass jar and shake vigorously.
Place baby greens and gorgonzola in a large salad bowl and toss with just enough vinaigrette to coat.
Divide greens on 6 individual salad plates and top with oranges and sprinkle chopped nuts.
Drizzle with a little more vinaigrette and serve immediately.
Serving: 1/6, Calories: 283.8kcal, Carbohydrates: 16.4g, Protein: 6.3g, Fat: 22.5g, Sodium: 263.1mg, Fiber: 4.4g, Sugar: 13.1gBlue Smart Points:9Green Smart Points:8Purple Smart Points:8Points +:8