• On Nov, 15, 2024
•  ladyrecipes
•  Recipes

How To Make Gluten-Free Meatballs In The Air Fryer

Gather Your Ingredients

For a healthier and quicker alternative to conventional meatball recipes, air frying is the perfect resolution. But to ensure your gluten-free meatballs obtain that satisfyingly crispy exterior, you may need gluten-free breadcrumbs.

While common breadcrumbs are off-limits for a gluten-free diet, there are numerous scrumptious alternatives available. Look for gluten-free breadcrumbs produced from:

Rice: Rice-based breadcrumbs are a preferred choice as a end result of their neutral taste and fantastic texture.

Corn: Corn-based breadcrumbs provide a slight sweetness and a coarser texture that provides a nice crunch.

Almond: Almond breadcrumbs contribute a nutty flavor and a lighter, ethereal texture.

Other Gluten-Free Grains: Consider exploring breadcrumbs created from quinoa, buckwheat, or even tapioca. These choices often provide a singular taste and texture.

When using gluten-free breadcrumbs for your air-fried meatballs, keep these tips in thoughts:

Moisture: Gluten-free breadcrumbs have a tendency to soak up more moisture than their gluten-filled counterparts. Adjust the liquid content in your meatball mixture accordingly to stop a dry texture.

Binding: To guarantee your meatballs maintain their form, use a beneficiant quantity of gluten-free breadcrumbs for binding. You may consider including a binder like egg or ground flaxseed meal.

Flavor: Gluten-free breadcrumbs often lack the intense taste of traditional breadcrumbs. Enhance their taste by adding herbs, spices, or grated cheese to your meatball combination.

By incorporating gluten-free breadcrumbs into your air-fried meatball recipe, you can get pleasure from a satisfyingly crispy exterior with out compromising your dietary needs.

Crafting gluten-free meatballs within the air fryer is a culinary adventure that’s each pleasant and achievable. Here’s a comprehensive guide to ensure your meatballs are a triumph of taste and texture.

Gather Your Ingredients:

1. Ground Meat: Choose your favourite, whether it is beef, pork, chicken, or a mix. For a juicy outcome, opt for a combination of 80/20 or 70/30 fat-to-lean ratio.

2. Gluten-Free Breadcrumbs: These are crucial for binding the meatballs and adding texture. You can find them readily in most grocery shops.

3. Eggs: One or two eggs, relying on the quantity of floor meat you are using, will act as a binder, adding cohesiveness to the combination.

4. Milk or Water: A splash of milk or water helps to create a easy and moist consistency. You also can use broth or vegetable juice for added taste.

5. Seasoning: Unleash your culinary creativity! Salt, pepper, garlic powder, onion powder, oregano, and parsley are common staples, however do not hesitate to experiment with your favourite herbs and spices.

6. Optional Additions: To improve the flavor profile, contemplate including chopped onions, grated parmesan cheese, or finely diced vegetables like carrots or zucchini.

Ground Meat:

1. Combine: In a big bowl, gently combine the ground meat, gluten-free breadcrumbs, eggs, milk or water, and seasonings. Avoid overmixing, as this can outcome in tough meatballs.

2. Form: Shape the combination into golf ball-sized meatballs utilizing your arms or a small ice cream scoop.

3. Preheat: Preheat your air fryer to 400°F (200°C).

4. Cook: Place the meatballs in the air fryer basket, ensuring they don’t seem to be overcrowded. Cook for 10-15 minutes, flipping them halfway via, till they’re golden brown and cooked via. You can examine for doneness by using a meat thermometer, aiming for an internal temperature of 160°F (71°C).

5. Serve: Enjoy your delicious gluten-free meatballs as a main course, appetizer, or topping for salads, pasta, or sandwiches.

With slightly patience and a dash of culinary finesse, you’ll be able to create gluten-free meatballs that can impress even probably the most discerning palates. Bon appétit!

Gather your elements, eggs. A crucial component in any meatball recipe, eggs act as a binder, ensuring that the meat mixture holds its form while cooking and leads to a young, flavorful meatball. While different binders like breadcrumbs or oat flour can be used, eggs are probably the most traditional and effective in attaining the desired texture. When selecting your eggs, contemplate the scale. Larger eggs will create a denser, extra cohesive meatball, while smaller eggs may lead to a slightly lighter texture. Additionally, the color of the yolk can impression the color of your meatballs, with darker yolks often resulting in a more golden hue. Remember to make sure your eggs are at room temperature before adding them to the meat combination, as this can allow for easier mixing and a smoother texture.

Parmesan cheese is an important ingredient for including a rich and savory flavor to your gluten-free meatballs. Here’s why it is an ideal selection for this recipe:

Flavor Profile: Parmesan cheese has a distinctive sharp, salty, and nutty taste that completely complements the meaty flavors of your meatballs. It provides a posh depth of flavor that enhances the overall taste expertise.

Texture: Parmesan cheese, when grated, contributes a slightly crumbly texture to the meatball combination. This helps bind the ingredients together, making a cohesive and satisfying texture.

Gluten-Free: Parmesan cheese is of course gluten-free, making it a safe and delicious ingredient for gluten-sensitive individuals. It’s a reliable supply of umami flavor that received’t compromise your dietary restrictions.

Nutritional Benefits: Parmesan cheese is a good source of calcium, protein, and vitamin B12. While it’s a relatively high-fat cheese, it’s also wealthy in conjugated linoleic acid (CLA), which has been linked to potential well being advantages.

Tips for Using Parmesan Cheese in Gluten-Free Meatballs:

• Use freshly grated Parmesan cheese for the most effective flavor and texture. Pre-shredded cheese usually contains components that may have an effect on the style.
• Add the Parmesan cheese in path of the top of your meatball preparation, after the opposite ingredients have been mixed. This prevents the cheese from changing into too oily or clumpy.
• If you’re seeking to cut back the fats content of your meatballs, you’ll find a way to substitute some of the Parmesan cheese with a lower-fat alternative, such as grated Romano cheese or dietary yeast.

With its irresistible taste, texture-enhancing properties, and gluten-free nature, Parmesan cheese is a superb addition to your gluten-free meatballs. Enjoy the savory goodness and create a truly delightful meal!

Gather Your Ingredients

Garlic, as with most dishes, is an important ingredient for our gluten-free meatballs. It adds a scrumptious depth of flavor and aroma that can make your meatballs irresistible.

Here’s how garlic shines in this recipe:

• Flavor Boost: Garlic, when minced or crushed, releases its potent flavor compounds, infusing the meatballs with a savory, pungent taste that compliments the opposite ingredients completely.
• Aroma Explosion: As the meatballs cook dinner, the garlic releases its aromatic compounds, filling your kitchen with a mouthwatering scent that guarantees a delicious meal.
• Health Benefits: Garlic is thought for its well being advantages, including anti-inflammatory and antioxidant properties.

Don’t skip the garlic! It’s a vital ingredient that can elevate your gluten-free meatballs from good to phenomenal.

The aroma alone will be worth it!

Now, let’s transfer on to the following step in making your gluten-free meatballs.

Gather Your Ingredients, Onion

Let’s start by getting our elements organized, starting with the onion. You’ll want to use a medium-sized onion for this recipe. First, peel the onion, then chop it into fantastic items. These small pieces will easily incorporate into the meatball mixture, including a candy and savory taste profile. Think of them as tiny flavor bombs, able to burst with deliciousness. Place your chopped onion right into a bowl, prepared for the subsequent step.

Gather your ingredients! This is a crucial step, as it sets the stage for a scrumptious and gluten-free meatball experience.

1. Ground Meat: Opt for lean ground beef, turkey, or a mix for a flavorful foundation. You can even experiment with pork or lamb for a singular twist.

2. Eggs: These act as a binder, helping the meatballs maintain their form throughout cooking.

3. Breadcrumbs: The secret to achieving that traditional meatball texture lies in breadcrumbs. Choose gluten-free breadcrumbs specifically formulated for a protected and satisfying experience.

4. Italian Seasoning: This fragrant blend of herbs and spices is the heart of the dish. It provides a pleasant depth of taste, reminiscent of sun-drenched Italian kitchens.

5. Parmesan Cheese: A generous sprinkle of grated Parmesan cheese adds a salty, nutty flavor and a touch of magnificence to the meatballs.

6. Garlic: Freshly minced garlic is a must! Its pungent aroma and strong flavor beautifully complement the Italian seasoning.

7. Onion: Finely chopped onion provides a refined sweetness and complexity to the flavor profile.

8. Milk: A splash of milk helps to further bind the ingredients and create a tender and juicy texture.

9. Salt and Pepper: These seasonings are important for enhancing the overall taste of the meatballs.

10. Olive Oil: A mild drizzle of olive oil helps to achieve a crispy exterior and add a touch of richness.

11. Tomato Sauce: This is the perfect accompaniment to your gluten-free meatballs. Choose your favorite brand or put together a do-it-yourself sauce for an extra touch of personalization.

Now that you have gathered all the essential ingredients, you’re able to embark on a delicious journey to create gluten-free meatballs which are sure to impress.

Gather your elements: This is the primary step to making any dish, and gluten-free meatballs are no exception. You’ll want floor meat (beef, pork, or turkey are all good choices), gluten-free breadcrumbs, an egg, milk, salt, pepper, and any other seasonings you want.

Salt and pepper: These are the essential seasonings for any meatball, and they’ll help to bring out the flavor of the meat. You can modify the amount of salt and pepper to your liking.

Other seasonings: You can add another seasonings you prefer to your meatballs, such as garlic powder, onion powder, paprika, or oregano. If you’re using a pre-made gluten-free breadcrumb mix, it could already include seasonings. You can add more of your favourite seasonings if you want. For a extra complicated flavor, contemplate adding a pinch of cayenne pepper.

Mix the ingredients: Combine all the components in a large bowl and blend them together along with your hands until they are nicely combined.

Form the meatballs: Roll the combination into balls that are about 1 inch in diameter. You can use a spoon to assist type the meatballs.

Cook the meatballs: Preheat your air fryer to four hundred levels Fahrenheit. Spray the air fryer basket with cooking spray. Place the meatballs within the basket and prepare dinner for 10-12 minutes, or until they are cooked by way of. You can examine for doneness by slicing a meatball in half and making sure the inside is cooked via. The meat should be brown and not pink.

Serve the meatballs: Enjoy your gluten-free meatballs along with your favorite dipping sauce or as part of a larger meal.

Preparing the Meatballs

Start by combining the entire ingredients for the meatballs in a large bowl. This includes floor meat, gluten-free breadcrumbs, eggs, parmesan cheese, onion, garlic, parsley, salt, and pepper.

Use your arms to combine the components collectively totally until they are nicely combined. Make sure to interrupt up any giant clumps of meat.

Once the ingredients are well combined, kind the combination into small, even meatballs. You can use a spoon to scoop out portions of the mixture and then roll them into balls.

You can even use a cookie scoop to make uniform-sized meatballs.

Place the meatballs on a baking sheet lined with parchment paper. Make positive to go away some area between the meatballs in order that they prepare dinner evenly.

Refrigerate the meatballs for at least half-hour. This will help them hold their shape throughout cooking.

While the meatballs are chilling, preheat the air fryer to 400 levels F (200 levels C).

Once the air fryer is preheated, fastidiously transfer the meatballs to the air fryer basket. Make sure to unfold them out in a single layer so that they cook dinner evenly.

Cook the meatballs for 10-12 minutes, or till they’re cooked via.

You can verify if they’re cooked through by inserting a meat thermometer into the middle of a meatball. It should read a minimum of 160 degrees F (71 degrees C).

Once the meatballs are cooked, remove them from the air fryer and serve them immediately.

You can enjoy them on their own, or serve them along with your favorite sauce.

Enjoy!

Making gluten-free meatballs starts with the best components. Use a great high quality floor meat, like beef, pork, or a mix, for a flavorful base. Add your most well-liked seasonings, similar to garlic powder, onion powder, oregano, and salt and pepper, to style.

Combine the meat, seasonings, and any other ingredients you wish to incorporate, like breadcrumbs or finely grated Parmesan cheese, in a bowl.

Mix the ingredients collectively gently however thoroughly with your hands till nicely combined. Avoid overworking the meat, as this can outcome in tough meatballs.

Once the combination is properly incorporated, it is time to type the meatballs. Scoop out small parts of the meat mixture, about 1-2 tablespoons each.

Roll each portion of meat combination right into a ball utilizing your palms. The aim is to type smooth, spherical meatballs, however they do not have to be perfect.

Place the formed meatballs on a plate or baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.

If you are making a big batch of meatballs, contemplate refrigerating them for 15-20 minutes before cooking. This helps them hold their shape higher whereas cooking.

Now you are able to air fry your delicious gluten-free meatballs!

The first step in making your gluten-free meatballs is to organize the meat combination. This will include combining your chosen floor meat, corresponding to floor beef, floor turkey, or a blend, along with your desired seasonings.

You’ll doubtless want to add some finely chopped onions and garlic to the combination for taste, and you would possibly also choose to incorporate some fresh or dried herbs similar to parsley, oregano, or basil.

Once you’ve all of your components combined, gently mix them collectively, being careful to not overwork the meat.

Once your meat combination is prepared, kind it into balls which would possibly be roughly 1-inch in diameter.

To be positive that your meatballs have a nice crispy exterior, you may wish to coat them with breadcrumbs. You can use common breadcrumbs, however for gluten-free meatballs, be certain to use gluten-free breadcrumbs which would possibly be licensed gluten-free.

Place your breadcrumbs in a shallow dish, and then rigorously roll each meatball within the breadcrumbs, making certain that they’re absolutely coated.

It is necessary to softly press the breadcrumbs onto the meatballs so that they adhere properly.

After you may have coated all the meatballs, set them aside on a plate or baking sheet till you might be ready to cook them in the air fryer.

Air Frying the Meatballs

Air frying meatballs is a fast and simple way to prepare dinner them to perfection. The air fryer’s circulating hot air creates a crispy exterior while maintaining the inside juicy and flavorful.

Preheat your air fryer to four hundred degrees Fahrenheit (200 degrees Celsius) for five minutes. While the air fryer is preheating, put together your meatballs. You can use a store-bought mix or make your own. If you make your individual, make sure to use gluten-free bread crumbs or almond flour. If using frozen meatballs, make certain they’re fully thawed.

Once the air fryer is preheated, place the meatballs in a single layer in the basket, leaving some house between them. Don’t overcrowd the basket, as this will forestall them from cooking evenly.

Cook for 10-15 minutes, or until the meatballs are cooked by way of. You can examine for doneness by chopping one in half. The inside should be totally cooked and now not pink.

For further crispiness, you’ll find a way to toss the meatballs in a little little bit of oil before air frying. You can even brush them with a glaze or sauce during the earlier few minutes of cooking.

Serve your air-fried meatballs along with your favorite sides, like pasta, mashed potatoes, or salad.

Enjoy!

Gluten-free meatballs are a delicious and versatile dish that might be loved as a primary course, appetizer, or maybe a snack. And what better method to cook them than in an air fryer?

Air frying permits for crispy, golden-brown meatballs without the necessity for extra oil. Here’s a simple information to creating Gluten Free Meatballs-free meatballs in your air fryer:

Ingredients:

• 1 pound floor meat (beef, pork, chicken, or turkey)

• half of cup gluten-free breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg

• 1/4 cup chopped onion

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: 1 tablespoon chopped contemporary parsley

Instructions:

1. In a big bowl, combine the entire components and blend properly. Use your palms to thoroughly combine the components and type into 1-inch meatballs.

2. Preheat your air fryer to 375 levels Fahrenheit (190 levels Celsius).

3. Place the meatballs in a single layer in the air fryer basket, ensuring that they are not overcrowded.

4. Air fry the meatballs for 10-12 minutes, or until cooked via and golden brown. Flip the meatballs halfway through the cooking time to make sure even browning.

5. Serve the meatballs hot together with your favourite sauce or toppings.

Tips and Variations:

• To guarantee your meatballs are cooked through, use a meat thermometer to examine the internal temperature. It should reach a minimum of one hundred sixty degrees Fahrenheit (71 levels Celsius).

• For a more flavorful sauce, strive marinara, alfredo, or barbecue sauce.

• To add a kick, strive adding some crushed purple pepper flakes to your meatballs.

• Serve your gluten-free meatballs over rice, pasta, or a mattress of greens for a whole meal.

Enjoy your scrumptious and gluten-free air fryer meatballs!

Air frying is a incredible method to cook dinner meatballs, leading to crispy exteriors and juicy interiors. Here’s how to make gluten-free meatballs in the air fryer:

Ingredients:

1 pound floor meat (beef, pork, turkey, or a combination)

half cup gluten-free breadcrumbs (or crushed almond flour)

1/4 cup grated Parmesan cheese

1 egg, beaten

1/4 cup chopped onion

2 cloves garlic, minced

1/4 cup chopped recent parsley

1 teaspoon dried oregano

half teaspoon salt

1/4 teaspoon black pepper

Olive oil spray

Instructions:

1. Prepare the meatball mixture: In a big bowl, mix all ingredients except olive oil spray.

2. Form the meatballs: Using your palms, shape the combination into 1-inch meatballs. Place the meatballs in a single layer on a baking sheet lined with parchment paper.

3. Pre-heat the air fryer: Preheat your air fryer to 375°F (190°C).

4. Cook the meatballs: Lightly spray the meatballs with olive oil spray. Place them in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping midway via, until browned and cooked via.

5. Serve: Serve the meatballs scorching along with your favorite sauce. You can even use them in pasta dishes, sandwiches, or salads.

Tips:

For additional crispy meatballs, brush them with slightly little bit of BBQ sauce or honey before air frying.

If your air fryer is small, cook the meatballs in batches to ensure even cooking.

You also can use pre-made gluten-free meatballs for this recipe.

To make certain the meatballs are cooked via, use a meat thermometer to check the interior temperature. It should reach 160°F (71°C) for beef and pork.

Enjoy!

Air frying your gluten-free meatballs is an easy and scrumptious approach to take pleasure in this classic consolation food. Here’s tips on how to do it:

Ingredients:

• 1 pound ground beef (or your most well-liked floor meat)

• half cup gluten-free breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg, beaten

• 1/4 cup chopped onion

• 1/4 cup chopped fresh parsley

• 1 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit (200 levels Celsius).

2. In a large bowl, combine the entire ingredients. Mix well until every thing is evenly distributed.

3. Form the combination into 1-inch meatballs. You can use a spoon or your hands to form the meatballs.

4. Place the meatballs in a single layer in the air fryer basket. Make positive they are not crowded so they can prepare dinner evenly.

5. Air fry for 10-12 minutes, or until the meatballs are cooked by way of and browned.

6. Flip the meatballs halfway through the cooking time to make sure they’re evenly cooked.

7. Serve your gluten-free meatballs hot, with your favourite sauce or aspect dishes.

Tips:

• For a crispier exterior, you probably can lightly spray the meatballs with cooking spray earlier than air frying.

• You can adjust the cooking time primarily based on the dimensions of your meatballs and the ability of your air fryer.

• If you are utilizing ground turkey or chicken, you may need to cook dinner them for slightly longer to make sure they’re cooked via.

Enjoy your delicious and gluten-free air-fried meatballs!

Serving Your Gluten-Free Air Fryer Meatballs

These crispy, flavorful gluten-free meatballs are a cinch to make within the air fryer. They’re perfect for a quick and simple weeknight meal, or to function appetizers at your next gathering.

To start, you’ll need to assemble your components. You’ll need ground meat, such as beef, pork, or rooster, in addition to gluten-free breadcrumbs, eggs, onion, garlic, and seasonings of your alternative.

To make the meatballs, simply mix all of the ingredients in a bowl and mix nicely. Then, roll the mixture into small balls and place them in the air fryer basket, ensuring they aren’t touching.

Cook the meatballs within the air fryer at 400 levels Fahrenheit for 10-12 minutes, or till they are cooked by way of and golden brown. Serve together with your favourite dipping sauce, similar to marinara, barbecue, or honey mustard.

For a truly satisfying meal, consider serving your air fryer meatballs alongside some mashed potatoes, rice, or pasta. You can even add a side of greens, corresponding to steamed broccoli or green beans, for a complete and balanced meal.

To elevate your meatball recreation, consider making an attempt a few completely different sauces. Marinara sauce is a traditional choice, however different choices include:

Tomato-based sauces:

• Arrabbiata (spicy tomato sauce)
• Puttanesca (tomato sauce with olives, capers, and anchovies)
• Fra Diavolo (spicy tomato sauce with seafood)

Creamy sauces:

• Alfredo sauce (cream sauce with Parmesan cheese)
• Carbonara sauce (cream sauce with eggs, bacon, and Parmesan cheese)
• Mushroom sauce (cream sauce with mushrooms)

Other sauce options:

• Barbecue sauce
• Honey mustard sauce
• Teriyaki sauce

No matter what sauce you choose, your air fryer meatballs might be a hit! Enjoy!

Air fryers are a unbelievable method to make crispy, juicy meatballs, and for those following a gluten-free food plan, they are a game-changer. Gone are the days of worrying about cross-contamination or hidden gluten in breadcrumbs. Here’s a guide to crafting scrumptious gluten-free meatballs in your air fryer:

Crafting the Meatball Base

Start along with your favourite ground meat. You can use a lean floor beef, turkey, rooster, or even a mixture. The key’s to choose a meat that can maintain its form properly. Now, for the gluten-free binding magic:

• Crushed Gluten-Free Breadcrumbs: These kind the muse of most meatballs, providing texture and binding. Look for gluten-free breadcrumbs created from rice, quinoa, or almond flour.

• Oats: Rolled oats, finely ground, can even create a binder. They add a delicate nutty taste and help take in moisture.

• Eggs: One or two eggs will contribute to binding and richness.

• Dairy: A little shredded Parmesan cheese or ricotta cheese adds moisture and flavor.

Seasoning Secrets

Don’t be shy with the flavors! Season generously with:

• Italian Herbs: Basil, oregano, parsley, and a touch of rosemary create a classic aroma.

• Garlic: Fresh or minced garlic adds a pungent bite.

• Onion: Finely chopped onion or onion powder adds depth.

• Spices: Get creative with chili powder, paprika, cayenne pepper, or a pinch of nutmeg for heat.

• Salt and Pepper: Essential for bringing out the flavors.

Air Fryer Perfection

1. Shape and Size: Form the meatball mixture into balls which may be slightly smaller than a golf ball. This ensures even cooking.

2. Preheating: Preheat your air fryer to 375°F (190°C) for a few minutes.

3. Air Fry Time: Place the meatballs in a single layer in the air fryer basket, ensuring they don’t touch. Cook for 12-15 minutes, flipping midway by way of, till golden brown and cooked by way of.

4. Internal Temperature: For safety, use a meat thermometer to examine for an inside temperature of 165°F (74°C) for ground beef or 160°F (71°C) for different poultry.

Side Dish Pairings

Gluten-free meatballs are versatile and pair well with a big selection of aspect dishes:

• Pasta: Choose gluten-free pasta, such as rice pasta, lentil pasta, or quinoa pasta.

• Rice: Basmati, Jasmine, or brown rice are easy and satisfying.

• Vegetables: Steamed, roasted, or sautéed greens like broccoli, zucchini, carrots, or asparagus add colour and nutrients.

• Salad: A contemporary salad with a light vinaigrette complements the meatballs.

• Cauliflower Mash: A creamy and flavorful different to mashed potatoes.

Gluten-Free Meatball Tips

• Don’t Overmix: Overmixing can make the meatballs tough. Gently combine the elements till simply combined.

• Chill the Meatballs: Refrigerate the meatballs for half-hour earlier than air frying to assist them maintain their form higher.

• Sauce It Up: Serve your meatballs along with your favourite gluten-free marinara sauce, Alfredo sauce, or a tangy barbecue sauce.

Calling all gluten-free eaters! This air fryer recipe will become your new go-to for crispy, flavorful meatballs. These are perfect for appetizers, primary courses, and even topping a salad.

Ingredients:

• 1 pound floor beef (or turkey, rooster, or pork)
• half cup gluten-free breadcrumbs (or finely crushed gluten-free crackers)
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• half of teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Your favorite marinara sauce, for serving

Instructions:

1. In a big bowl, mix all components. Mix nicely till evenly combined.
2. Using your palms, form the mixture into 1-inch meatballs.
3. Preheat your air fryer to 400°F (200°C).
4. Place the meatballs in the air fryer basket in a single layer, making sure they aren’t touching.
5. Cook for 10-12 minutes, flipping halfway through, until cooked through and browned on all sides. An inside temperature of 160°F (71°C) ensures they’re fit for human consumption.
6. Serve instantly along with your favourite marinara sauce (optional) and enjoy!

Tips:

• For even crispier meatballs, you presumably can brush them with a little olive oil earlier than cooking.
• Feel free to experiment with completely different flavors by adding your favorite herbs and spices.
• Leftovers may be saved in an airtight container within the refrigerator for as much as 3 days.
• To reheat, you probably can either pop them back within the air fryer for a couple of minutes or microwave them on low power.

There you could have it! A scrumptious and simple gluten-free air fryer recipe that may have everyone asking for seconds. Bon appétit!