• On Dec, 22, 2020
•  lady
•  Recipes

Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!

As I recently have some time, I had been looking on the web the other day. Trying to get fresh, challenging thoughts, inspirational dishes that We have never tried before, to impress my loved ones with. Hunting for a while unfortunately couldn’t discover too many interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple treat by accident at Suncakemom. It looked so delightful on its image, that required prompt actions.

It was simple enough to imagine the way it is created, its taste and how much my hubby might like it. Mind you, it is quite simple to impress him in terms of treats. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the page and then used the comprehensive instuctions that had been coupled with wonderful images of the operation. It really makes life rather easy. I can imagine that it’s a slight inconvenience to take snap shots in the middle of cooking in the kitchen because you typically have sticky hands thus i highly appreciate the time and effort she put in to build this post .

With that said I’m encouraged presenting my own dishes similarly. Thanks for the thought.

I was tweaking the original formula create it for the taste of my loved ones. I can tell you it had been a terrific success. They enjoyed the flavour, the consistency and enjoyed having a treat such as this in the midst of a lively week. They quite simply requested even more, more and more. Thus the next occasion I’m not going to make the same mistake. I am gonna multiply the quantity .

Cauliflower Mash Credit SunCakeMom.

Take apart the cauliflower into florets.

Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.

Mash the cauliflower a bit then add the rest of the ingredients.

Finish mashing it to desired texture.