Sloppy Joe Recipe With A Hint Of Dijon Mustard
Sloppy Joe Recipe With A Hint Of Dijon Mustard
Ingredients
Ground Beef:
Ground Beef: lean or additional lean floor beef
Mustard and Seasonings:
Ingredients
For the sloppy joe mixture:
- 1 pound ground beef
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 purple bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the buns:
- 6 hamburger buns
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
Instructions
- In a large skillet over medium warmth, brown the bottom beef. Drain off any extra fat.
- Add the onion, green bell pepper, and pink bell pepper to the skillet and cook till softened.
- Stir within the tomato sauce, tomato paste, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until thickened.
- In a small bowl, combine the melted butter and Dijon mustard. Brush the mixture onto the hamburger buns.
- To serve, spoon the sloppy joe combination onto the hamburger buns.
- In a big bowl, mix the bottom beef, onion, bell pepper, and garlic. Mix properly.
- Add the tomato sauce, ketchup, mustard, brown sugar, salt, and pepper. Mix nicely.
- Cook over medium heat till the meat is cooked through and the sauce is thickened.
- Serve on hamburger buns.
Veggies:
Ingredients:
1 pound floor beef
1/2 onion, chopped
1 green bell pepper, chopped
1 pink bell pepper, chopped
1 (15 ounce) can tomato sauce
1/2 cup Dijon mustard
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
6 hamburger buns
Sauce:
Ingredients:
1 pound floor beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
12 hamburger buns
Instructions
Combine beef, onion, and green pepper in a large skillet over medium warmth. Cook until beef is not pink, about 10 minutes. Drain off any extra grease.
Stir in tomato sauce, tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, salt, and black pepper. Bring to a simmer and cook dinner for 15 minutes, or till sauce has thickened.
Serve sloppy joes on hamburger buns.
Instructions
Prepare Ground Beef:
Instructions: Prepare Ground Beef
1. In a large skillet, brown the ground beef over medium-high heat till cooked via. Drain the fat.
2. Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.
3. Stir within the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and water. Bring to a boil, then scale back heat to low and simmer for 15 minutes, or till thickened.
Cook the Veggies:
Heat a large skillet or griddle over medium warmth.
Add the chopped onions and green bell peppers to the skillet and cook dinner, stirring occasionally, until the greens are softened, about 5 minutes.
Add the bottom beef to the skillet and cook dinner, breaking it up into small items as you cook dinner, till the meat is browned.
Drain any extra fat from the skillet.
Stir in the tomato sauce, water, Dijon mustard, Worcestershire sauce, sugar, salt, and pepper.
Bring the mixture to a simmer and cook, stirring often, till the sauce has thickened and the flavors have blended, about 15 minutes.
Serve the sloppy joe healthy Joe mixture on hamburger buns.
Combine Ingredients:
Combine Ingredients:
Simmer and Season:
Instructions:
1. In a large skillet, brown the bottom beef and onion over medium warmth. Drain off any excess grease.
2. Stir within the ketchup, water, brown sugar, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a boil, then reduce warmth and simmer for 15 minutes, or until thickened. Season to taste with further salt and pepper, if wanted.
3. Serve the sloppy Joe mixture on hamburger buns or slider rolls.
Serve:
Instructions
1. In a big bowl, combine the ground beef, onion, green bell pepper, Dijon mustard, Worcestershire sauce, brown sugar, salt, and black pepper. Mix properly.
2. Form the mixture into 12 patties.
3. Heat the oil in a large skillet over medium warmth. Add the patties and cook for 5-7 minutes per facet, or until browned and cooked through.
4. Serve the sloppy Joes on toasted hamburger buns with your favourite toppings.
Recent Posts
- Chili Con Carne And The Trend Of Spicy Foods
- Best Keto BBQ Sauces For Picnics And Gatherings
- How To Create Gluten-Free Meatball Sliders
- Best Store-Bought Sauces For Gluten-Free Meatballs
- How To Incorporate Chili Con Carne Into Other Dishes
- Best Gluten-Free Meatball Pairings For Different Cuisines
- Pairing Wines With Gluten-Free Meatball Dishes
- The Role Of Onion And Garlic In Chili Con Carne Flavor
- The Best Oils For Frying Gluten-Free Meatballs
- How To Serve Gluten-Free Meatballs As An Appetizer
- Tips For Making Perfect Gluten-Free Meatball Soup
- Regional Herbs And Spices For Unique Gluten-Free Meatballs
- The Influence Of Mexican Cuisine On Chili Con Carne
- Paleo And Keto-Friendly Gluten-Free Meatball Ideas
- Exploring Regional Variations Of Gluten-Free Meatballs
- The Secret Ingredients That Can Transform Chili Con Carne