• On Dec, 14, 2020
•  lady
•  Recipes

A luscious dessert for the everydays that will shine a smile on every face. Irresistible and easy chocolate trifle recipe with no carbs.

As I currently have a little time, I had been browsing on the internet yesterday. Trying to get new, challenging tips, inspirational dishes that I’ve never used before, to delight my family with. Looking for a while but could not find any interesting stuff. Just before I wanted to give up on it, I came across this yummy and easy dessert by accident over Suncakemom. It seemed so delightful on its pic, it called for urgent actions.

It was not so difficult to imagine just how it’s made, how it tastes and just how much my hubby is going to like it. Mind you, it is very simple to delight the guy in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyway, I visited the blog and followed the simple instuctions that had been combined with superb snap shots of the process. It really makes life much easier. I can imagine that it’s a slight hassle to shoot photos down the middle of cooking in the kitchen as you may usually have sticky hands thus i really appreciate the hard work she put in to build this blogpost .

With that in mind I am encouraged presenting my own, personal recipes in a similar fashion. Appreciate your the idea.

I was fine tuning the main formula create it for the taste of my family. I have to mention it turned out a terrific outcome. They enjoyed the flavor, the overall look and loved having a treat like this during a hectic week. They quite simply demanded even more, a lot more. So next time I’m not going to commit the same miscalculation. I’m going to multiply the amount to get them happy.

Thanks for SunCakeMom who made the Chocolate Trifle Recipe a reaility

Cake base:

Preheat oven to 350°F / 180°C and grind almond if not in flour form.

Mix ground almond flour, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl. Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder, cocoa powder and the almond flour.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

For more detailed instruction check out this Keto Chocolate Cake

Chocolate Mousse:

Melt chocolate then take it off heat to let it cool down a little above room temperature when it’s still liquid.

Break and separate the eggs.

Beat egg whites until hard peaks form.

Add yolks to the whites one by one then eventually add cocoa powder and Agave/sweetener of choice to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Use a large wooden spoon or spatula to fold thick whipped cream into the eggs mixture carefully to keep the mixture light and airy.

For more detailed instructions check out this Low carb chocolate mousse.

Whipped cream layer:

Whip the cream with the vanilla essence and agave until thickened.

Assembly:

Make the layers by starting with the sponge cake, add whipped cream and finish with the mousse. Repeat it until the cup is full.

Let it sit in the fridge for an hour to cool properly or just gobble it up right away.