• On Nov, 07, 2024
•  ladyrecipes
•  Recipes

Slow Cooker Sloppy Joe Recipe For Busy Weeknights

Ingredients

For the Sloppy Joes:

Ingredients, For the Sloppy Joes:

1. 1 pound ground beef
2. 1/2 onion, chopped
3. 1 12-ounce can tomato sauce
4. 1 6-ounce can tomato paste
5. 1/2 cup brown sugar
6. 1/4 cup ketchup
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon yellow mustard
9. 1/2 teaspoon salt
10. 1/4 teaspoon black pepper

For the Toppings:

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

Instructions

Prepare the Slow Cooker:

Instructions

Prepare the Slow Cooker:

1. Grease the slow cooker with cooking spray or frivolously coat with oil.

2. Place the bottom beef, onion, bell pepper, and garlic within the gradual cooker.

Make the Sloppy Joe Mixture:

Instructions, Make the Sloppy Joe Mixture:

1. In a large skillet, brown the bottom beef and sausage over medium warmth. Drain off any excess grease.

2. Stir within the onion, green pepper, and garlic and cook dinner until softened, about 5 minutes.

3. Add the tomato sauce, tomato paste, brown sugar, mustard, Worcestershire sauce, and chili powder. Season with salt and pepper to taste.

4. Bring to a simmer and cook for quarter-hour, or till the sauce has thickened and the flavors have blended.

5. Transfer the sloppy joe combination to the slow cooker.

Slow Cook the Sloppy Joes:

1. Add ground beef to a large skillet and cook over medium-high heat till browned. Drain off extra grease.

2. Add 1/2 cup of chopped onion, half of cup of chopped green bell pepper, half of cup of chopped pink bell pepper, 3 cloves of minced garlic, 1 (15 ounce) can of tomato sauce, 1 (15 ounce) can of tomato paste, 1 (12 ounce) can of ketchup, half cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, half of teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet with the bottom beef. Stir to mix.

3. Pour in 1 cup of beef broth, then transfer the combination to the crock pot. Cook on low for 6-8 hours, stirring occasionally.

4. Serve the sloppy joes on hamburger buns.

Serve the Sloppy Joes:

Serving the Sloppy Joes:

Transfer the contents of the sluggish cooker to a big bowl. Separate the meat and sauce into particular person portions for straightforward assembling.

Toast hamburger buns beneath a broiler until lightly golden brown. Arrange the toasted buns on a serving platter or particular person plates.

Place a generous scoop of the meat mixture onto the bottom of each bun.

Top with a spoonful of the sloppy joe sauce.

Garnish with extra toppings of your selection, such as shredded cheddar cheese, sliced onions, or pickles.

Serve instantly whereas heat, and enjoy the ultimate comfort meals on a busy weeknight!

Tips

Serving Suggestions:

Tips:

• For a thicker Sloppy Joe, simmer for an extra half-hour, or till the sauce has lowered to your desired consistency.
• If you don’t have a sluggish cooker, you can also make this recipe on the stovetop. Simply brown the bottom beef in a big skillet over medium heat. Drain off any extra grease. Add the remaining ingredients to the skillet and produce to a simmer. Reduce warmth to low and simmer for half-hour, or till the sauce has thickened.

Serving Suggestions:

• Serve on hamburger buns along with your favourite toppings, corresponding to shredded cheese, chopped onions, or pickles.
• Serve over rice or mashed potatoes.
• Use as a filling for tacos or burritos.
• Make a Sloppy Joe bake by adding the mixture to a baking dish and topping with shredded cheese. Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.

Storage and Reheating:

Tips:

Substitute ground chicken or turkey for floor beef to cut back fats.

Use whole-wheat buns to spice up fiber intake.

Add diced bell peppers or onions for additional crunch and taste.

Top with shredded cheddar cheese, diced tomatoes, or bitter cream for a personalized effect.

Storage:

Store leftovers in an hermetic container in the fridge for up to 3 days.

Freeze leftovers in freezer-safe containers for up to 3 months.

Reheating:

Reheat leftover sloppy Joes on the stovetop over low heat, stirring often.

Reheat frozen sloppy Joes in a coated saucepan over medium heat, stirring incessantly.

You can also reheat sloppy Joes within the microwave in 30-second intervals, stirring in between, until heated via.

Variations:

Tips:

• For a spicier Sloppy Joe, add 1/4 to half teaspoon of cayenne pepper to the sauce.
• To make a vegetarian Sloppy Joe, substitute floor turkey or lentils for the ground beef.
• For a healthier Sloppy Joe, use whole-wheat buns and high with shredded lettuce and tomato.
• To make a gluten-free Sloppy Joe, use gluten-free buns and Worcestershire sauce.

Variations:

• Add half of cup of chopped onion to the sauce.
• Add 1/2 cup of chopped green bell pepper to the sauce.
• Add half of cup of chopped celery to the sauce.
• Add 1/2 cup of chopped carrots to the sauce.
• Add 1/2 cup of chopped mushrooms to the sauce.
• Add 1/2 cup of chopped zucchini to the sauce.
• Add half of cup of chopped corn to the sauce.
• Add 1/2 cup of chopped black beans to the sauce.
• Add half cup of chopped kidney beans to the sauce.
• Add 1/2 cup of chopped pinto beans to the sauce.
• Add 1/2 cup of chopped chickpeas to the sauce.
• Top the sloppy joe turkey Joes with shredded cheese.
• Top the Sloppy Joes with sour cream.
• Top the Sloppy Joes with guacamole.
• Top the Sloppy Joes with salsa.
• Top the Sloppy Joes with chopped bacon.
• Top the Sloppy Joes with chopped avocado.
• Top the Sloppy Joes with chopped tomatoes.
• Top the Sloppy Joes with chopped onions.
• Top the Sloppy Joes with chopped lettuce.